Savory Sausage Rolls with Puff Pastry and Herbs Recipe
If you’re on the hunt for a perfect snack or party treat that bursts with flavor and offers a delightful flaky texture, this Savory Sausage Rolls with Puff Pastry and Herbs Recipe is exactly what you need. Picture golden, buttery puff pastry wrapping around a juicy, herb-infused sausage filling, baked to perfection – every bite is a warm hug of comfort and deliciousness. This recipe is straightforward yet impressive, making it a go-to for family gatherings, cozy nights in, or even a fancy appetizer that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering a few simple and fresh ingredients is all it takes to craft these luscious sausage rolls. Each component plays its part in creating a perfect balance of flavor, texture, and aroma that makes this dish so irresistibly good.
- Puff pastry sheets (2 sheets, 17.3 ounces, defrosted): Provides the crispy, flaky outer shell that’s buttery and golden when baked.
- Pork sausage (1 pound): The star protein that forms the juicy, savory filling packed with flavor.
- Eggs (2, divided): One egg binds the filling, and the other creates a glossy egg wash for that irresistible golden crust.
- Italian breadcrumbs (⅔ cup): Help absorb moisture and add texture to the sausage mix, keeping it tender but not greasy.
- Fresh parsley (1½ tablespoons, minced): Adds a fresh herbaceous note that brightens the filling beautifully.
- Fresh thyme (1 teaspoon, minced): Brings a subtle earthy depth that elevates the sausage mixture.
- Minced garlic (1½ teaspoons): Infuses a warm, savory punch essential to hearty sausage flavors.
- Onion powder (1½ teaspoons): Adds mild sweetness and enhances all other spices in the mix.
- Water (1 tablespoon): Mixed with egg for the egg wash to create a shiny, richly colored crust.
How to Make Savory Sausage Rolls with Puff Pastry and Herbs Recipe
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 425°F (220°C). While it’s warming up, line your baking sheet with parchment paper—this not only prevents sticking but also makes cleanup a breeze. Setting up early means you’ll be ready for a smooth, enjoyable baking experience.
Step 2: Create the Flavorful Sausage Filling
In a large bowl, combine the pork sausage with one egg. Add in the Italian breadcrumbs, minced fresh parsley, thyme, garlic, and onion powder. Mix everything thoroughly until evenly blended. This ensures every bite packs a consistent punch of herby, savory goodness, with the breadcrumbs keeping the filling moist but not soggy.
Step 3: Prepare the Puff Pastry
Gently unroll the defrosted puff pastry sheets onto a clean, non-stick surface. Roll them out lightly to thin them just a bit for a tender, crisp texture. Then cut each sheet into three equal long rectangles, for a total of six pieces. Using the fold lines as a guide makes this quick and easy.
Step 4: Assemble the Sausage Rolls
Take a small spoonful of the sausage mixture and place it as a long strip down the center of each pastry rectangle, leaving about an inch border on each side. Mold the filling into a neat line, then fold the pastry edges up and over to encase the sausage entirely. Seal the seam by pressing it firmly with a fork to keep everything inside perfectly while baking.
Step 5: Slice and Arrange
With a sharp knife, cut each long sausage roll into roughly 2-inch slices. Place these onto your lined baking sheet seam-side down, spacing them about an inch apart. This spacing allows the pastry to puff nicely and ensures even cooking.
Step 6: Add a Beautiful Egg Wash
Whisk the remaining egg together with one tablespoon of water. Brush this mixture generously over the tops of all your sausage rolls. This step is key for that irresistible glossy, golden finish that will make these sausage rolls look as good as they taste.
Step 7: Bake to Golden Perfection
Place your baking sheet in the preheated oven and bake for about 15 minutes. Look for the pastry to puff up and turn a gorgeous golden brown. Let the sausage rolls cool slightly before serving so you get the perfect easy-to-eat texture and temperature that invites everyone to dig in.
How to Serve Savory Sausage Rolls with Puff Pastry and Herbs Recipe
Garnishes
Fresh herbs like a sprinkle of chopped parsley or thyme right before serving add an extra burst of color and freshness. A light dusting of freshly cracked black pepper or a side of grainy mustard can lend that extra zing to elevate each bite.
Side Dishes
These sausage rolls are fantastic alongside a crisp, tangy salad with a lemon vinaigrette or roasted vegetables for a well-rounded meal. For a party spread, serve with an assortment of cheeses, pickles, and chutneys to mix up flavors and textures.
Creative Ways to Present
Try serving the sausage rolls on a wooden board with fresh herb sprigs scattered around for a rustic vibe. You can also skewer smaller bite-sized rolls with cocktail sticks for a fun finger-food option, perfect for entertaining or casual snacking.
Make Ahead and Storage
Storing Leftovers
Leftover sausage rolls can be refrigerated in an airtight container for up to 3 days. Keeping them well-covered ensures the pastry doesn’t dry out and the filling stays juicy.
Freezing
For longer storage, freeze assembled but unbaked sausage rolls on a tray until firm. Then transfer to a freezer-safe container or bag. They keep well for up to 2 months, making ahead a stress-free option.
Reheating
To reheat, place sausage rolls on a baking sheet in a preheated 350°F (175°C) oven for 10-12 minutes until warmed through and crisp. Avoid microwaving to keep the pastry flaky and delicious.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While pork sausage is traditional and works beautifully here, you can experiment with chicken, turkey, or even a spicy chorizo to tailor the flavor profile to your liking.
Is puff pastry hard to work with?
Not at all! Puff pastry is surprisingly easy to handle—just make sure it’s fully thawed and keep it cool while working with it to prevent sticking or tearing.
Can I make the sausage filling ahead of time?
Yes, you can prepare the filling a day in advance and keep it refrigerated. This can make the assembly process even quicker and smoother on baking day.
What if I don’t have fresh herbs? Can I use dried herbs?
You can substitute dried herbs, but use less since dried varieties are more concentrated—about a third of the amount of fresh herbs called for will do the trick.
How do I know when the sausage rolls are fully cooked?
Look for puff pastry that has puffed up and turned a deep golden brown, and make sure the sausage filling is hot all the way through—usually around 15 minutes at 425°F is perfect.
Final Thoughts
This Savory Sausage Rolls with Puff Pastry and Herbs Recipe holds a special place in my heart because it manages to be both comforting and elegant, simple yet impressive. Whether you’re feeding a crowd or just treating yourself to something cozy, these sausage rolls deliver on every level. Give this recipe a try – I promise it will become one of those dishes you reach for time and again.
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Savory Sausage Rolls with Puff Pastry and Herbs Recipe
- Total Time: 30 minutes
- Yield: 18 servings 1x
Description
These classic sausage rolls feature a savory pork sausage filling wrapped in flaky puff pastry, baked to golden perfection. Perfect as a party snack or appetizer, they combine fragrant herbs and seasonings for a deliciously satisfying bite that’s crispy on the outside and juicy on the inside.
Ingredients
Pastry
- 1 package puff pastry (contains 2 sheets, 17.3 ounces), defrosted
Filling
- 1 pound pork sausage
- ⅔ cup Italian breadcrumbs
- 1½ tablespoons minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1½ teaspoons minced garlic
- 1½ teaspoons onion powder
- 2 eggs, divided
- 1 tablespoon water
Instructions
- Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Make the filling: In a large bowl, thoroughly combine the pork sausage, 1 egg, Italian breadcrumbs, minced parsley, thyme, garlic, and onion powder until evenly mixed for consistent flavor in every bite.
- Prepare the dough: Place the defrosted puff pastry sheets on a clean, non-stick surface and gently roll each sheet out to slightly thin them. Cut each sheet into 3 equal long rectangles, making 6 rectangles total, using fold lines as a guide if needed.
- Fill the pastry dough: Spoon small amounts of the sausage mixture in a long line down the center of each rectangle, leaving about an inch of pastry on each side. Shape the filling into a sausage-like log, then fold the dough edges over and pinch the seam with a fork to fully seal the sausage inside.
- Slice: Using a sharp knife, cut each rolled log into approximately 2-inch slices and arrange the rolls seam-side down on the prepared baking sheet, spaced about an inch apart.
- Add an egg wash: Whisk together the remaining egg and 1 tablespoon water in a small bowl. Brush this mixture generously over the tops of the sausage rolls to ensure a glossy, golden crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes or until the pastry has puffed up and turned golden brown. Remove from the oven and let the sausage rolls cool slightly before serving.
Notes
- Use fresh herbs for the best flavor, but dried herbs can be substituted if needed, adjusting quantities accordingly.
- Make sure the puff pastry is fully thawed but still cold for easier handling.
- You can prepare these in advance and freeze before baking; bake from frozen by adding a few extra minutes to the cooking time.
- Serve warm or at room temperature as a delicious snack or appetizer.
- To make these sausage rolls crispier, place them on a wire rack set over the baking tray while baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
