If you’re craving a dessert that feels like a warm hug in every bite, you absolutely must try this Peach Cobbler Bread Pudding Recipe. It’s a glorious fusion of tender, custardy bread pudding with the nostalgic, sweet charm of a peach cobbler — all baked up into one irresistible dish. Each forkful offers juicy peaches, soft brioche, and a cinnamon-vanilla infused custard that is pure comfort food magic. Whether you’re serving it for a cozy brunch or a comforting dessert, this recipe never fails to impress with hearty flavors and a rustic, homey feel.

Peach Cobbler Bread Pudding Recipe - Recipe Image

Ingredients You’ll Need

This Peach Cobbler Bread Pudding Recipe calls for simple but absolutely essential ingredients that come together effortlessly. Each component adds its own splash of texture, flavor, and warmth to the final dish, making it more than just a pudding — it’s a nostalgic treat with layers of mellow sweetness and spice.

Day-old brioche or challah bread: The perfect base that soaks up the custard without turning mushy, adding a light, buttery texture.
Fresh peaches: Juicy, sweet, and naturally fragrant, they bring a delightful fruitiness and vibrant color.
Large eggs: These create the rich and silky custard that binds everything together beautifully.
Whole milk (or almond/oat milk): Provides creaminess and balances the texture with moisture and tenderness.
Granulated or brown sugar: Sweetens the custard just enough, with brown sugar adding a subtle caramel note.
Ground cinnamon: A warm spice that enhances the peach’s natural sweetness and adds comforting depth.
Pure vanilla extract: Infuses the custard with aromatic complexity and enhances all the flavors.
Melted butter: Adds richness and a slight crisp to the topping as it bakes.

How to Make Peach Cobbler Bread Pudding Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While it’s warming up, generously grease your baking dish so the pudding won’t stick and can easily slide out when it’s ready. This small prep step ensures a flawless presentation and easy serving later.

Step 2: Tear the Bread Into Pieces

Tearing the day-old brioche or challah into bite-sized chunks is key to texture. These bread pieces will soak up that luscious custard, so you want them just the right size — big enough to hold shape but small enough to become tender and custardy.

Step 3: Add the Peach Slices

Next, layer fresh, sliced peaches over the bread. The peaches not only add bursts of juicy sweetness but also melt slightly as they bake, infusing the entire dish with their natural syrupy goodness. This step brings that unmistakable cobbler charm right into the pudding.

Step 4: Whisk the Custard Mixture

Grab a bowl and vigorously whisk together the eggs, milk, sugar, melted butter, ground cinnamon, and pure vanilla extract until completely smooth. This custard mixture is the heart of the Peach Cobbler Bread Pudding Recipe, enveloping every bread piece and peach slice with creamy flavor.

Step 5: Pour and Soak

Pour your rich custard over the bread and peaches in the baking dish, then gently press everything down. This encourages the bread to soak up all those delicious custard flavors evenly, ensuring every bite tastes like pure heaven.

Step 6: Bake to Golden Perfection

Bake the pudding for 45 to 50 minutes. You’re aiming for a golden brown top and a custard that’s set but still soft in the middle. The aroma filling your kitchen at this point is simply unbeatable — a perfect mix of cinnamon, vanilla, butter, and baked peaches.

Step 7: Cool and Serve Warm

Let the pudding cool slightly before serving so it firms up a bit but stays warm and inviting. Enjoy it with a scoop of ice cream or a dollop of whipped cream to elevate this comforting Peach Cobbler Bread Pudding Recipe into a dessert that’ll have everyone asking for seconds.

How to Serve Peach Cobbler Bread Pudding Recipe

Garnishes

Top your slice with freshly whipped cream or a scoop of smooth vanilla ice cream that slowly melts into the warm pudding. For a little something extra, sprinkle chopped toasted pecans or a light dusting of cinnamon sugar. These touches add texture and a hint of elegance to your presentation.

Side Dishes

This bread pudding pairs wonderfully with a light, crisp green salad or a bowl of fresh berries for brunch. If serving as dessert, consider a simple espresso or a cup of hot tea whose delicate flavors complement the richness without overpowering it.

Creative Ways to Present

Serve individual portions in small ramekins baked directly in the oven for an adorable and practical presentation. You might also drizzle warm caramel or peach sauce on top to turn the dish into a showstopper for special occasions. Either way, the Peach Cobbler Bread Pudding Recipe steals the spotlight effortlessly.

Make Ahead and Storage

Storing Leftovers

Once the pudding has cooled completely, cover it tightly with plastic wrap or place it in an airtight container. Stored in the fridge, it will stay moist and tasty for up to four days. It’s a great make-ahead dessert for busy schedules.

Freezing

You can freeze leftover Peach Cobbler Bread Pudding Recipe by wrapping individual portions well in plastic wrap and aluminum foil or storing in freezer-safe containers. When frozen properly, the pudding maintains its flavor and texture for up to two months.

Reheating

Reheat leftovers in the microwave or oven until warmed through. To keep the top from drying out, cover loosely with foil during oven reheating. A quick zap in the microwave with a little extra whipped cream or ice cream on the side brings it back to life beautifully.

FAQs

Can I use frozen peaches for the Peach Cobbler Bread Pudding Recipe?

Absolutely! Just make sure to thaw and drain any excess juice from frozen peaches before layering them in to avoid a soggy pudding. Frozen peaches still deliver wonderful flavor and convenience.

What type of bread works best for this recipe?

Day-old brioche or challah is ideal because of their soft crumb and buttery flavor. However, you can substitute with other enriched breads like cinnamon swirl or even a sturdy white bread if needed.

Can I make this recipe dairy-free?

Yes! Simply swap whole milk and butter with your preferred plant-based milk such as almond or oat milk and use a dairy-free butter alternative. The pudding will still be deliciously creamy and rich.

How do I know when the bread pudding is done baking?

The top should be golden brown and the custard set but still slightly wobbly in the center. A toothpick inserted in the middle should come out mostly clean. Avoid overbaking to keep it moist.

Is it possible to add nuts or other fruits?

Definitely! Chopped pecans or walnuts add a wonderful crunch, and mixing in berries like blueberries or raspberries pairs nicely with the peaches. Just be mindful not to overload the pudding to maintain the perfect custard balance.

Final Thoughts

This Peach Cobbler Bread Pudding Recipe is the ultimate way to elevate humble ingredients into a soul-satisfying dessert. It’s warm, easy to make, and packed with comforting flavors that will have you making it again and again. I hope you give it a try and enjoy every sweet, tender bite as much as I do!

Peach Cobbler Bread Pudding Recipe

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4.1 from 43 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Peach Cobbler Bread Pudding is a comforting and delicious dessert that combines soft, day-old brioche or challah bread with fresh peaches baked in a sweet, cinnamon-infused custard. Perfectly golden and set after baking, this dish is ideal served warm with ice cream or whipped cream for an indulgent treat.

Ingredients

Scale

Base

4 cups day-old brioche or challah bread, torn into pieces
2 cups fresh peaches, sliced

Custard

4 large eggs
2 cups whole milk (or almond/oat milk)
3/4 cup granulated sugar (or brown sugar)
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/2 cup melted butter

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
Prepare Bread: Tear the day-old brioche or challah into bite-sized pieces and evenly spread them in the prepared baking dish.
Add Peaches: Slice the fresh peaches and layer them evenly over the torn bread pieces to distribute the fruit throughout.
Make Custard: In a mixing bowl, whisk together the eggs, milk, sugar, melted butter, cinnamon, and vanilla extract until the mixture is smooth and homogeneous.
Combine: Pour the custard mixture evenly over the bread and peaches, gently pressing down to help the bread absorb the custard fully.
Bake: Place the dish in the oven and bake for 45-50 minutes, until the top is golden brown and the center is set and firm.
Cool and Serve: Allow the bread pudding to cool slightly before serving it warm, optionally topped with ice cream or whipped cream for extra indulgence.

Notes

Using day-old bread helps it absorb the custard better without turning too mushy.
You can substitute whole milk with almond or oat milk for a dairy-free version.
Brown sugar adds a deeper caramel flavor, but granulated sugar works just as well.
For a richer flavor, toss the peach slices in a little lemon juice before layering.
Serve warm for best texture and flavor; leftovers can be reheated gently in the oven.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American