French Dip Stuffed Biscuits Recipe
If you’re craving a cozy, savory treat that combines the best of hearty roast beef with the irresistible flakiness of biscuits, you’ve just found your new obsession. This French Dip Stuffed Biscuits Recipe takes classic flavors from a French dip sandwich and wraps them inside buttery, golden biscuits, making for the perfect handheld meal that’s as comforting as it is flavorful. Between the tangy horseradish mayo, melted provolone cheese, and the tender roast beef, every bite promises a symphony of tastes that will have you reaching for seconds—and thirds. Trust me, once you try this, it’s going to be a staple for game days, weeknight dinners, or any time you want something truly special without fuss.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this French Dip Stuffed Biscuits Recipe. The list is wonderfully straightforward, with each element playing a distinct role—from the creamy tang of the horseradish mayo to the savory depth of the au jus dip. These ingredients come together to create a playful balance between soft, melty, and crispy textures and vibrant flavors.
- Mayonnaise: Provides a creamy, rich base for the horseradish sauce that binds the flavors.
- Fresh lemon juice: Adds a bright acidity that livens up the mayo mixture.
- Prepared horseradish: Packs a spicy, zesty punch essential to that classic French dip zing.
- Dijon mustard: Imparts a subtle tang and depth to the sauce.
- Kosher salt: Enhances all the flavors throughout the dish perfectly.
- Freshly ground black pepper: Adds a gentle heat and aroma.
- Biscuits (canned or homemade): Fluffy, buttery vessels that cradle the hearty fillings within.
- Thinly sliced deli roast beef: Tender, flavorful meat that’s the star of the sandwich.
- Provolone cheese: Melts beautifully, adding a creamy, slightly smoky layer.
- Unsalted butter: Brushed on top for a golden, irresistible crust.
- Au jus gravy mix: The classic dipping sauce that completes every bite with savory richness.
- Sliced chives (optional): Bring a fresh, mild onion note and pretty garnish.
- Flaky sea salt: Adds crunch and bursts of salty goodness on top.
How to Make French Dip Stuffed Biscuits Recipe
Step 1: Prepare the Horseradish Mayo
Start by mixing the mayonnaise, fresh lemon juice, horseradish, and Dijon mustard in a small bowl. Season the mixture with kosher salt and freshly ground black pepper to taste. This creamy, tangy horseradish mayo is what brings that signature zing to your biscuits, layering a beautiful complexity of flavors that perfectly complement the beef and cheese. The sauce can be made up to a week in advance; just keep it in an airtight container in the fridge for convenience without sacrificing freshness.
Step 2: Prep the Biscuits
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil or parchment paper. Split each biscuit in half using your fingers to maintain their fluffy texture, then gently stretch each half to about 4 inches in diameter. This size ensures there will be enough room for all the tasty fillings without overpowering the delicate biscuit.
Step 3: Assemble the Sandwiches
Place half of the biscuit rounds on the prepared baking sheet and spread 1 to 2 teaspoons of horseradish mayo on each one. Next, layer thin slices of roast beef followed by quartered pieces of provolone cheese—make sure they slightly overlap so every bite has a melty cheesy goodness. Spread more horseradish mayo on the remaining biscuit halves, then place them mayo side down on top to form sandwiches. Pinch the edges together gently to seal the savory filling inside, and brush the tops with melted butter for that perfect golden finish.
Step 4: Bake Until Golden
Bake your assembled biscuits in the center of the oven for 15 to 18 minutes, or until they turn a beautiful golden brown and the cheese bubbles indulgently inside. Meanwhile, prepare the au jus gravy mix according to the package instructions—this will be your perfect dipping companion.
Step 5: Final Touches and Serving
Once baked, brush the remaining melted butter on top of the biscuits, then sprinkle with flaky sea salt and sliced chives if you want a fresh and colorful element. Transfer everything to a serving platter and bring the au jus alongside for dunking. This final touch elevates the whole dish, marrying crispy, melty, savory, and juicy notes in every bite.
How to Serve French Dip Stuffed Biscuits Recipe
Garnishes
Adding garnishes like sliced chives and flaky sea salt is a simple way to boost both presentation and flavor. The chives add a mild oniony brightness that contrasts beautifully with the buttery biscuits and savory beef, while the flaky sea salt adds an exciting crunch and burst of saltiness that enhances every bite.
Side Dishes
This dish stands tall on its own, but pairing it with crisp, fresh sides like a vibrant green salad or roasted vegetables creates a balanced meal. A side of crunchy pickles or tangy coleslaw also complements the rich flavors of the biscuits splendidly, adding refreshing brightness to round out your plate.
Creative Ways to Present
Try serving your French Dip Stuffed Biscuits Recipe family-style on a large wooden board with small bowls of au jus for dipping—this invites everyone to dig in and creates a fun, relaxed dining atmosphere. For a party, you can cut the biscuits into smaller sliders to offer a tempting appetizer, garnished with mini toothpicks holding them together for easy serving.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the biscuits tightly covered in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 2 days, making it easy to enjoy a quick reheated bite later on.
Freezing
These stuffed biscuits freeze very well if you want to prep in advance. Wrap them individually in plastic wrap and then place in a freezer-safe bag or container. Frozen, they can last up to 2 months. When ready to enjoy, thaw them overnight in the fridge for best texture.
Reheating
To reheat, unwrap the biscuits and warm them in an oven preheated to 350 degrees Fahrenheit for about 10 to 15 minutes until heated through and the biscuit edges regain their flakiness. Avoid microwaving as it can make the biscuit soggy and lose texture.
FAQs
Can I use homemade biscuits for this recipe?
Absolutely! Homemade biscuits add an extra loving touch and can be tailored to your preferred texture. Just make sure they are split thinly enough to fold around the filling without being too bulky.
What can I substitute for provolone cheese?
Mozzarella or Swiss cheese work well as substitutes due to their melting properties and mild flavor, though provolone is great for its subtle smokiness that complements the roast beef beautifully.
Is there a vegetarian alternative to the roast beef?
You can easily swap the roast beef for grilled mushrooms or seasoned seitan. Adding some caramelized onions will also enrich the flavor and provide a satisfying bite.
Can I make the horseradish mayo spicier?
Definitely! Add more prepared horseradish or even a small amount of hot sauce to boost the heat level to your liking. Just remember to increase gradually so it doesn’t overpower the other flavors.
How should I serve the au jus?
Serve the au jus warm in small dipping bowls alongside each plate so everyone can dip their biscuits as much as they like. The warm, flavorful broth is what brings the savory sandwich experience to life.
Final Thoughts
This French Dip Stuffed Biscuits Recipe is a true game-changer for anyone who loves cozy comfort food packed with incredible flavor. The balance of melty cheese, tender roast beef, and that irresistible horseradish mayo wrapped in fluffy biscuits creates a memorable and satisfying dish that’s easy to prepare yet feels special every single time. I encourage you to dive in and make these for your next meal—you’ll end up smiling with every savory, juicy bite!
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French Dip Stuffed Biscuits Recipe
- Total Time: 33 minutes
- Yield: 8 servings 1x
Description
These French Dip Stuffed Biscuits are a delicious twist on the classic sandwich, combining flaky baked biscuits stuffed with tender roast beef, melted provolone cheese, and a tangy horseradish mayo. Paired with savory au jus gravy, this recipe offers an easy and flavorful meal perfect for gatherings or satisfying family dinners.
Ingredients
Horseradish Mayo
- 1/3 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1 to 2 teaspoons prepared horseradish
- 1 teaspoon Dijon mustard
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Biscuit Sandwiches
- 1 (16.3-ounce) can biscuits (or 8 unbaked homemade biscuits)
- 14 ounces thinly sliced deli roast beef
- 8 slices provolone cheese, cut into quarters
- 2 tablespoons unsalted butter, melted, divided
- 1 (1-ounce) packet au jus gravy mix
- Sliced chives, for serving (optional)
- Flaky sea salt, for garnish
Instructions
- Prepare Horseradish Mayo: In a small bowl, combine mayonnaise, fresh lemon juice, prepared horseradish, and Dijon mustard. Season the mixture with kosher salt and freshly ground black pepper to taste, then stir until smooth and well combined.
- Make Ahead: The horseradish mayo can be made up to one week in advance. Store it in an airtight container in the refrigerator to maintain freshness.
- Preheat Oven and Prepare Baking Sheet: Arrange an oven rack in the center position and preheat the oven to 400°F (204°C). Line a large baking sheet with foil or parchment paper to prevent sticking and simplify cleanup.
- Shape Biscuits: Using your fingers, carefully split each biscuit in half to create 16 thin rounds. Gently stretch each biscuit round until it reaches about 4 inches in diameter, being careful not to tear the dough.
- Assemble Sandwiches: Place 8 biscuit bottoms on the prepared baking sheet. Spread 1 to 2 teaspoons of horseradish mayo evenly on each. Layer thin slices of roast beef on top, followed by 4 pieces of provolone cheese per biscuit, slightly overlapping to cover. Spread 1 to 2 teaspoons of horseradish mayo on the remaining 8 biscuit tops, then crown each sandwich by placing these tops mayo-side down onto the cheese layer. Pinch the edges of the top and bottom biscuits together in several spots around each sandwich to seal them.
- Brush and Bake: Brush the tops of the assembled sandwiches with 1 tablespoon of melted butter. Transfer the baking sheet to the preheated oven and bake for 15 to 18 minutes, or until the biscuits are golden brown and the cheese has fully melted.
- Prepare Au Jus: While the sandwiches bake, prepare the au jus gravy according to the instructions on the package for dipping.
- Finish and Serve: Remove the sandwiches from the oven and place them on a serving platter. Brush the tops with the remaining 1 tablespoon of melted butter. Garnish with sliced chives if desired, pressing gently to help them adhere, and sprinkle flaky sea salt over the top. Serve the sandwiches warm alongside the prepared au jus for dipping.
Notes
- For best flavor, use freshly prepared horseradish mayo, but it can be made up to a week in advance.
- If you prefer, substitute unbaked homemade biscuits to control ingredients and flavor.
- Ensure the biscuits are sealed well around the edges to prevent filling leakage during baking.
- Serve immediately after baking for the best texture and taste.
- Au jus gravy enhances the moistness and adds an authentic dipping experience to these sandwiches.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
