Twist & Shout Chocolate Hazelnut Rolls Recipe
If you’ve been searching for a show-stopping treat that combines the lusciousness of chocolate with the nutty richness of hazelnuts, you are going to fall head over heels for this Twist & Shout Chocolate Hazelnut Rolls Recipe. Imagine soft, fluffy rolls filled with creamy Nutella, swirled with brown sugar and cocoa powder, then topped with a dreamy cream cheese frosting. It’s the kind of dessert that feels like a warm hug on a plate and is perfect for everything from weekend brunches to cozy afternoons. Trust me, once you try these rolls, you’ll be shouting for joy every time you bake them!
Ingredients You’ll Need
Putting together the Twist & Shout Chocolate Hazelnut Rolls Recipe is delightfully simple because each ingredient plays a crucial role in building that perfect balance of texture and flavor. From the creamy butter that gives richness to the dough, to the yeast that makes it rise to pillowy perfection, every element is essential for creating this unforgettable treat.
- ¾ cup 2% or whole milk: Lukewarm milk is the base that activates the yeast and adds moisture to the dough.
- ¼ oz active dry yeast: The magical ingredient that makes your rolls fluffy and light.
- 2 tbsp granulated sugar (24g): Adds a touch of sweetness that helps feed the yeast.
- 4 tbsp unsalted butter, room temperature (57g): Provides richness and tenderness to the dough.
- ¼ cup light brown sugar (48g): Brings a subtle caramel flavor and moisture.
- 1 large egg: Binds the dough and adds richness.
- 2 tsp vanilla extract: Adds a warm aromatic note to the dough.
- 1¾ cups bread flour (210g): Gives structure and chewiness that’s perfect for rolls.
- 1¼ cups all-purpose flour (150g): Balances the bread flour for a soft but sturdy dough.
- ½ tsp salt: Enhances flavor and balances sweetness.
- Neutral oil (for greasing bowl): Prevents sticking during the rising process.
- ¼ cup + 1 tbsp Nutella or chocolate hazelnut spread (93g): The star filling that infuses the rolls with rich hazelnut-chocolate goodness.
- ⅓ cup light brown sugar (64g): Mixed with cocoa to create a sweet, slightly crunchy swirl inside the rolls.
- 1 tbsp cocoa powder: Adds deep chocolate flavor mixed into the filling.
- 3 tbsp Nutella (56g) for frosting: Used with cream cheese for a luscious glaze topping.
- 3 tbsp cream cheese (45g) for frosting: Adds creamy tang to balance the sweetness.
- ½ cup powdered sugar (60g) for frosting: Sweetens and thickens the frosting.
- 1 tsp milk for frosting: Brings everything together with a smooth consistency.
How to Make Twist & Shout Chocolate Hazelnut Rolls Recipe
Step 1: Activate the Yeast
Start by warming your milk until it’s just lukewarm – this is the perfect temperature to wake up the active dry yeast. Sprinkle the yeast over the milk and give it 5 to 10 minutes to bloom. You’ll notice it bubbling slightly, which means your dough is about to get some serious lift!
Step 2: Mix the Wet Ingredients
In a large bowl, mix together granulated sugar, room-temperature butter, light brown sugar, the egg, and vanilla extract. Once combined, gently stir in your activated yeast mixture. This creates a smooth and flavorful base ready to embrace the flours.
Step 3: Make the Dough
Gradually add the bread flour, all-purpose flour, and salt to your wet ingredients. Use your hands or a stand mixer to knead until you get a soft, elastic dough. Kneading for 8 to 10 minutes by hand or about 5 to 6 minutes with a mixer will develop those gluten strands that give the rolls their perfect chew.
Step 4: Let the Dough Rise
Lightly grease a clean bowl with neutral oil, place your dough inside, and cover it up. Find a warm, cozy spot and let it rise until it has doubled in size—this generally takes about an hour to an hour and a half. This proofing step is essential for that cloud-like texture.
Step 5: Preheat the Oven
When your dough is ready, and the magic of rising is complete, preheat your oven to 350°F (175°C). This will get it perfectly hot for baking those golden, fluffy rolls.
Step 6: Roll Out and Fill
Flour your surface and gently roll the dough into a large rectangle. Spread that heavenly Nutella evenly over the surface, then sprinkle the brown sugar and cocoa powder for an extra flavor punch. This filling is what makes the Twist & Shout Chocolate Hazelnut Rolls Recipe truly unforgettable.
Step 7: Shape the Rolls
With your filling in place, roll the dough tightly into a log, then slice it into 1½-inch thick pieces. Arrange these spirals into a greased baking dish, ready to develop into beautiful swirls of chocolate and hazelnut inside.
Step 8: Bake to Perfection
Bake your rolls for 25 to 30 minutes until they are puffed up and delightfully golden. The aroma alone will have you reaching for a timer to see if they’re done yet!
Step 9: Prepare the Frosting
While the rolls bake, whip together Nutella, cream cheese, powdered sugar, and milk until smooth and luscious. This frosting is the shining final touch that transforms your rolls into an irresistible dessert.
Step 10: Frost and Enjoy
Spread the frosting while the rolls are still warm for a melty, dreamy glaze or wait until they cool if you prefer a thicker layer of frosting. Either way, you’re in for a treat with the Twist & Shout Chocolate Hazelnut Rolls Recipe!
How to Serve Twist & Shout Chocolate Hazelnut Rolls Recipe
Garnishes
Sometimes the simplest additions bring the most charm. A sprinkle of chopped toasted hazelnuts adds a lovely crunch and extra nuttiness that highlights the chocolate filling. For a festive touch, a dusting of powdered sugar transforms your rolls into snow-kissed delights. Fresh raspberries on the side can lend a vibrant contrast to the richness.
Side Dishes
These rolls pair wonderfully with a cup of freshly brewed coffee or a rich hot chocolate for an indulgent breakfast or brunch. If you want to balance the sweetness, serve them alongside fresh fruit salad or a tangy yogurt parfait to refresh your palate between bites.
Creative Ways to Present
Present your rolls in a rustic wooden board lined with parchment paper for a cozy, homey vibe. For parties, serve them in cupcake liners to make individual portions neat and easy to grab. You could also drizzle extra melted chocolate or caramel sauce over the top for dramatic effect and bonus flavor points.
Make Ahead and Storage
Storing Leftovers
Should you have any leftovers, no worries! Store the rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh, perfect for enjoying the next morning or later in the day as a scrumptious snack.
Freezing
You can freeze these rolls either before or after baking. Wrap them tightly in plastic wrap and foil, then place them in a freezer bag. They’ll keep well for up to three months. When ready to eat, thaw overnight in the fridge for best texture.
Reheating
To warm your rolls, pop them in a 350°F (175°C) oven for about 10 minutes or microwave individual rolls for 20 seconds. Reheat gently to melt the frosting and recapture that fresh-baked magic that makes the Twist & Shout Chocolate Hazelnut Rolls Recipe so irresistible.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While Nutella adds that classic hazelnut-chocolate flavor, you can substitute it with any chocolate hazelnut spread or even plain chocolate spread to suit your taste or dietary preferences.
Can I make the dough ahead of time?
Yes, the dough can be prepared the night before and refrigerated after the first kneading. Let it rise slowly overnight, then continue shaping and baking the next day. This can actually deepen the flavor!
What if I don’t have bread flour?
If bread flour isn’t on hand, you can use all-purpose flour instead. The texture may be slightly softer and less chewy but still delicious and perfect for these rolls.
How do I know when my dough has risen enough?
The dough should roughly double in size and look puffy. A simple test is to gently press your finger into the dough—if the indentation stays or slowly fills back in, it’s ready to shape.
Can I add nuts or other fillings?
Definitely! Feel free to mix in chopped hazelnuts for extra crunch or swirl in a bit of peanut butter or caramel for a fun twist on the classic. Just be mindful not to overload the dough.
Final Thoughts
Making the Twist & Shout Chocolate Hazelnut Rolls Recipe is truly a rewarding experience filled with joyful aromas and comforting textures. Whether you’re treating yourself or impressing friends and family, these rolls deliver magic in every bite. So go ahead, roll up your sleeves and dive into this delicious adventure—you’ll be so glad you did!
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Twist & Shout Chocolate Hazelnut Rolls Recipe
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
Description
Delight in these Twist & Shout Chocolate Hazelnut Rolls, a luscious blend of soft, fluffy dough swirled with rich Nutella and cocoa powder. These homemade rolls are perfectly baked to golden perfection and topped with a creamy Nutella cream cheese frosting, making them an irresistible treat for breakfast, brunch, or dessert.
Ingredients
Dough
- ¾ cup 2% or whole milk
- ¼ oz active dry yeast
- 2 tbsp granulated sugar (24g)
- 4 tbsp unsalted butter, room temperature (57g)
- ¼ cup light brown sugar (48g)
- 1 large egg
- 2 tsp vanilla extract
- 1¾ cups bread flour (210g)
- 1¼ cups all-purpose flour (150g)
- ½ tsp salt
- Neutral oil (for greasing bowl)
Filling
- ¼ cup + 1 tbsp Nutella or chocolate hazelnut spread (93g)
- ⅓ cup light brown sugar (64g)
- 1 tbsp cocoa powder
Frosting
- 3 tbsp Nutella (56g)
- 3 tbsp cream cheese (45g)
- ½ cup powdered sugar (60g)
- 1 tsp milk
Instructions
- Activate yeast: Warm the milk until lukewarm, then sprinkle active dry yeast over the surface. Let it sit for 5–10 minutes until frothy to activate the yeast.
- Mix dough ingredients: In a large bowl, combine granulated sugar, unsalted butter, light brown sugar, egg, and vanilla extract. Stir in the activated yeast mixture thoroughly.
- Add flour and knead dough: Gradually stir in bread flour, all-purpose flour, and salt. Mix and knead the dough by hand for 8–10 minutes or with a mixer for 5–6 minutes until it forms a soft, elastic consistency.
- First rise: Lightly oil a clean bowl, place the dough inside, cover with a cloth or plastic wrap, and let it rise in a warm spot for 1 to 1½ hours or until it doubles in size.
- Preheat oven: Set your oven to 350°F (175°C) to prepare for baking.
- Prepare dough for filling: Roll the dough out on a floured surface into a large rectangular shape. Evenly spread the Nutella over the dough surface.
- Add filling and roll: Sprinkle the light brown sugar and cocoa powder evenly on top of the Nutella layer. Then, roll the dough tightly into a log shape.
- Slice and arrange: Using a sharp knife, slice the log into 1½-inch thick pieces. Arrange these pieces into a greased baking dish, allowing some space for expansion.
- Bake rolls: Bake in the preheated oven for 25–30 minutes or until the rolls are golden brown and puffed.
- Prepare frosting: In a bowl, beat together Nutella, cream cheese, powdered sugar, and milk until the frosting is smooth and creamy.
- Frost rolls: When rolls are warm, spread the frosting to create a melty glaze, or frost after they cool for a thicker layer.
Notes
- Ensure milk is only lukewarm to avoid killing the yeast.
- For best results, use bread flour to achieve a perfect chewy texture in the rolls.
- Grease the bowl and baking dish well to prevent sticking.
- Letting the rolls cool before frosting will provide a thicker, more stable glaze.
- Store leftover rolls in an airtight container; they taste great reheated.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
