Homemade Condensed Milk Recipe
If you’ve ever hesitated to make your own sweetened condensed milk at home, let me tell you that this Homemade Condensed Milk Recipe is an absolute game-changer. It’s incredibly simple, made with just a few everyday ingredients, and offers a fresh, rich sweetness that store-bought versions just can’t match. Whether you’re baking a luscious pie, creating decadent desserts, or simply craving a creamy treat, this recipe promises to become your new secret weapon in the kitchen.
Ingredients You’ll Need
The beauty of this Homemade Condensed Milk Recipe lies in its simplicity. Each ingredient plays a crucial role in achieving that signature creamy texture and sweet depth, making this both easy and rewarding to prepare.
- 1 cup whole milk: Provides the creamy base for the condensed milk and a rich mouthfeel.
- 1 cup granulated sugar: Sweetens and helps thicken the milk as it reduces.
- 2 tablespoons unsalted butter: Adds a silky richness and smooth finish to the final product.
- ½ teaspoon vanilla extract (optional): Enhances flavor with a warm, aromatic note.
How to Make Homemade Condensed Milk Recipe
Step 1: Combine Milk and Sugar
Start by pouring the whole milk and granulated sugar into a medium saucepan. Place it over medium-low heat and stir constantly until the sugar fully dissolves. This careful stirring helps prevent any burning and ensures the milk sweetens evenly, setting the stage for that luscious consistency.
Step 2: Simmer Gently
Once the sugar has melted into the milk, bring the mixture to a gentle simmer. Maintain the heat at medium-low and let it cook for 30 to 35 minutes, stirring occasionally. You’ll notice the volume reduces by about half and the mixture thickens slightly. The key here is patience, as a gentle simmer avoids boiling too vigorously, which could affect texture and flavor.
Step 3: Add Butter and Vanilla
When the milk has thickened and taken on a subtle golden hue, remove the pan from heat. Stir in the unsalted butter and vanilla extract (if using) until everything is perfectly smooth and creamy. The butter adds that irresistible richness, while the vanilla deepens the flavor, bringing a bakery-quality charm to your homemade ingredient.
Step 4: Cool and Store
Allow the mixture to cool to room temperature where it will continue to thicken to just the right consistency. Once cooled, transfer the condensed milk to a clean jar or airtight container and refrigerate. This homemade delight will keep fresh for up to one week, ready to sweeten anything you dream up.
How to Serve Homemade Condensed Milk Recipe
Garnishes
This Homemade Condensed Milk Recipe shines beautifully as a rich drizzle over fresh fruit, such as ripe mango or berries, instantly elevating their natural sweetness. You can also spoon it over warm pancakes, waffles, or even ice cream for a deliciously creamy touch that will have everyone asking for seconds.
Side Dishes
Think beyond desserts: try adding a dollop alongside spiced tea or coffee for a creamy, sweet boost without any artificial additives. It also pairs well with breads, like warm banana bread or soft cinnamon rolls, providing that subtle sweetness that complements rather than overwhelms.
Creative Ways to Present
Use this condensed milk in layered desserts like trifles or parfaits, swirling it between layers of fruit and whipped cream for a touch of indulgence. You can also incorporate it into homemade ice cream mixes or as a base for luscious caramel sauces—endless possibilities await!
Make Ahead and Storage
Storing Leftovers
Leftover Homemade Condensed Milk Recipe stores wonderfully in the fridge for up to one week. Just make sure it’s sealed tightly to prevent it from absorbing any odors. Giving it a good stir before use will help restore its silky texture if it separates slightly.
Freezing
Although refrigeration is best, you can freeze the condensed milk in an airtight container for up to two months. Keep in mind, thawing may cause some textural changes, but a quick blend or whisk can bring it back closer to its original creaminess.
Reheating
If your condensed milk gets a little too thick in the fridge, gently warm it over low heat or microwave it in short bursts, stirring in between. Avoid overheating, which can cause curdling. A touch of extra milk can help smooth things out if needed.
FAQs
Can I make this Homemade Condensed Milk Recipe without dairy?
Absolutely! Swap out whole milk for canned coconut milk and follow the same simmering process. It adds a subtle coconut flavor and creates a vegan-friendly version that’s just as delicious.
How long does homemade condensed milk last?
When stored in an airtight container in the refrigerator, it keeps fresh for up to one week. Always check for any changes in smell or texture before using.
Is it necessary to stir constantly during simmering?
While you don’t need to stir nonstop, doing so regularly prevents the milk and sugar mixture from sticking to the pan and burning, ensuring a smooth and creamy end result.
Can I use low-fat or skim milk instead of whole milk?
Whole milk is preferred for its richness and texture. Using lower-fat milk will result in a thinner consistency and less creamy flavor, but it will still work in a pinch.
What desserts work best with homemade condensed milk?
This condensed milk is a perfect match for classic pies, fudge, ice creams, and even coffee-based drinks. Basically, any recipe calling for sweetened condensed milk can benefit from the freshness and flavor of this homemade treat.
Final Thoughts
I truly hope you give this Homemade Condensed Milk Recipe a try because it turns such a simple base into something spectacular that lifts your desserts and snacks to a whole new level. Once you taste the difference, you’ll wonder why you ever settled for the canned kind. Happy cooking and sweet adventures ahead!
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Homemade Condensed Milk Recipe
- Total Time: 40 minutes
- Yield: About Âľ cup 1x
- Diet: Vegetarian
Description
This homemade condensed milk recipe offers a simple and delicious alternative to store-bought versions, perfect for baking and sweet recipes. Made by simmering whole milk and sugar until thickened, it results in a creamy, sweet milk reduction that can be used as a pantry staple. Optional butter and vanilla extract add richness and flavor, and a dairy-free option with coconut milk is also available.
Ingredients
Main Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract (optional)
Instructions
- Combine Milk and Sugar: In a medium saucepan, mix the whole milk and granulated sugar together, ensuring the sugar begins dissolving as the mixture heats.
- Heat Slowly: Place the saucepan over medium-low heat, stirring constantly to help dissolve the sugar fully without burning the milk.
- Simmer and Reduce: Bring the mixture to a gentle simmer, being careful to avoid vigorous boiling. Continue to cook for 30 to 35 minutes, stirring occasionally, until the volume reduces by about half and the texture thickens slightly.
- Finish and Flavor: Once thickened and starting to turn slightly golden, remove the pan from heat. Stir in the unsalted butter and vanilla extract (if using) until the mixture is smooth and glossy.
- Cool and Store: Let the condensed milk cool to room temperature, during which it will thicken further. Transfer to a clean jar or airtight container and refrigerate for up to 1 week.
Notes
- For a dairy-free version, substitute canned coconut milk and follow the same cooking process.
- To achieve an extra smooth texture, blend the cooled mixture before storing.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Condiment, Baking Ingredient
- Method: Stovetop
- Cuisine: American
