Enchilada Baked Eggs Recipe
If you love the idea of a breakfast that somehow tastes like a warm, comforting hug, then you simply must try this Enchilada Baked Eggs Recipe. It transforms simple ingredients like an egg, salsa, and beans into a vibrant, flavorful dish that’s both nourishing and exciting. Perfect for busy mornings or a leisurely brunch, this recipe brings together the smoky spice of enchiladas and the creamy richness of baked eggs in such a delicious way, you’ll want to make it again and again.
Ingredients You’ll Need
The beauty of this Enchilada Baked Eggs Recipe lies in its simplicity. Each ingredient is essential, working together to create layers of flavor, texture, and color that make this dish a real showstopper. From the spicy salsa to the melted cheese, every element plays a starring role.
- 1 tbsp hot salsa or enchilada sauce: Adds a zesty kick and signature enchilada flavor.
- 1 tbsp refried beans: Brings creamy texture and hearty taste to the base.
- 1 egg: The star protein, providing smooth, rich creaminess when baked.
- 1 tbsp cheddar cheese (grated): Melts beautifully, adding sharpness and gooey indulgence.
- Salt: Enhances and balances all the other flavors perfectly.
- Black pepper: Delivers a subtle heat that complements the salsa.
- 1 tbsp fresh coriander (chopped): A bright, fresh herb that lifts the dish with its citrusy notes.
How to Make Enchilada Baked Eggs Recipe
Step 1: Preheat and Prepare Your Ramekin
First things first, get your oven warmed up to 190°C (Gas Mark 5 / 375°F). This temperature is perfect for gently baking the eggs to silky doneness without overcooking.
Step 2: Layer the Base
Pour the hot salsa or enchilada sauce into the bottom of an individual ramekin. This flavorful base will keep the eggs moist and infuse them with spice. Next, spoon in the refried beans on top to add creamy, earthy richness that contrasts beautifully with the bright salsa.
Step 3: Add the Egg and Cheese
Create a slight well in the center of the beans and carefully crack the egg right into it. Sprinkle your grated cheddar cheese over the top, sprinkle on some salt and freshly ground black pepper, and get ready for oven magic.
Step 4: Bake Until Perfect
Place your ramekin on a baking tray and pop it into the oven. Bake for approximately 15 minutes, or until the egg whites have fully set but the yolk remains deliciously runny – this balance is key to the dish’s appeal.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the fresh chopped coriander over the top. This final flourish adds a burst of freshness and a pop of color, turning a humble baked egg into a feast for the senses.
How to Serve Enchilada Baked Eggs Recipe
Garnishes
Fresh coriander is the classic choice, but feel free to experiment with sliced avocado for creaminess, diced tomatoes for extra juiciness, or a drizzle of sour cream to mellow the heat. Each garnish adds a delightful dimension to your dish.
Side Dishes
Serve your enchilada baked eggs alongside warm corn tortillas or crusty bread for dipping into that spicy sauce. A simple green salad or some sautéed peppers and onions can also make lovely roadside companions, rounding out your meal perfectly.
Creative Ways to Present
For a fun brunch twist, bake multiple eggs in small ramekins and arrange them on a wooden board for a shareable feast. Or spoon the baked egg mixture over crispy tortilla chips to make a quick and indulgent breakfast nacho plate.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, cover the ramekin tightly with plastic wrap and store it in the refrigerator for up to 2 days. The flavors might intensify, making your next meal equally tasty.
Freezing
Since baked eggs tend to lose their texture when frozen, it’s best to avoid freezing this recipe. The fresh ingredients do their best work when enjoyed fresh out of the oven.
Reheating
To warm up leftovers, cover the ramekin loosely and heat in a preheated oven at 160°C (320°F) for about 10 minutes, or until warmed through. Microwaving is quicker but may cause the egg to overcook and become rubbery.
FAQs
Can I use different types of beans?
Absolutely! While refried beans offer a creamy texture that complements this dish well, you can experiment with black beans or pinto beans for a chunkier feel. Just make sure they are well-seasoned.
Is this recipe spicy?
The heat level depends on the salsa or enchilada sauce you choose. Pick a mild sauce if you prefer subtle spice, or go for a hot one to kick up the flames.
Can I make this recipe vegan?
To make a vegan version, swap the egg for tofu or a chickpea flour batter and use vegan cheese alternatives. It won’t be quite the same, but still delicious and packed with flavor.
How long does it take to make this dish?
This Enchilada Baked Eggs Recipe takes about 20 minutes from start to finish, making it an ideal quick breakfast or brunch option.
Can I double the recipe for more servings?
Definitely! Simply prepare multiple ramekins and bake them in the oven at the same time, just make sure there’s enough space for even cooking.
Final Thoughts
This Enchilada Baked Eggs Recipe is a total game changer that brings warmth, spice, and soul to your morning routine. It’s simple enough to whip up on hectic days but special enough to impress guests at weekend brunch. I can’t recommend it highly enough—grab your ramekin and get baking. You’re in for a delightful treat that feels both comforting and exciting, every single time.
Print
Enchilada Baked Eggs Recipe
- Total Time: 20 minutes
- Yield: 1 serving 1x
Description
A quick and delicious breakfast recipe featuring eggs baked in a flavorful combination of salsa, refried beans, and melted cheddar cheese, finished with fresh coriander for a burst of freshness. Perfect for a satisfying single-serving meal.
Ingredients
Ingredients
- 1 tbsp hot salsa or enchilada sauce
- 1 tbsp refried beans
- 1 egg
- 1 tbsp cheddar cheese, grated
- Salt, to taste
- Black pepper, to taste
- 1 tbsp fresh coriander, chopped
Instructions
- Preheat Oven: Heat the oven to 190°C (Gas Mark 5 / 375°F) to ensure it reaches the perfect temperature for baking your eggs evenly.
- Prepare Ramekin: Add the salsa to the bottom of an individual ramekin. Layer the refried beans on top, then create a slight well in the centre for the egg.
- Add Egg and Cheese: Crack the egg into the well made in the beans, then sprinkle the grated cheddar cheese over the top. Season with salt and black pepper according to your taste preferences.
- Bake: Place the ramekin on a baking tray and bake in the preheated oven for around 15 minutes, or until the egg whites are fully cooked but the yolk remains slightly runny or cooked to your liking.
- Garnish and Serve: Remove from the oven, sprinkle with fresh chopped coriander, and serve immediately while warm to enjoy the best flavors.
Notes
- You can adjust the heat level by choosing mild or spicy salsa or enchilada sauce.
- Use fresh cheddar for a richer flavor, or substitute with a Mexican cheese blend.
- Serve with warm tortillas or a side of avocado for a fuller meal.
- Make sure the ramekin is oven-safe to avoid accidents.
- Cover the ramekin loosely with foil if the cheese browns too quickly before the egg cooks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
