If you are on the hunt for a crowd-pleasing appetizer that perfectly balances a spicy kick and creamy goodness, the Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe is your new best friend. These golden puff pastry pockets are stuffed with luscious cream cheese, tender shredded rotisserie chicken, and a melty blend of mozzarella and sharp cheddar cheeses, all enveloped in a flavorful buffalo sauce. The combination creates a bite that’s rich, tangy, and irresistibly satisfying, making them perfect for game days, parties, or any time you want to treat yourself and your guests to an unforgettable snack.

Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but each plays a critical role in crafting the perfect texture and flavor harmony. From the creamy richness of the cream cheese to the spicy punch of buffalo sauce, these elements come together with ease to make your appetizer shine.

Cream cheese (8 ounces, room temperature): The creamy base that adds smooth texture and holds all the flavors together.
Rotisserie chicken (2 cups, shredded and chopped): Provides tender, savory protein with minimal prep needed.
Mozzarella cheese (1 cup, shredded): Melts beautifully and adds a mild, milky flavor that balances the spice.
Sharp cheddar cheese (1 cup, shredded): Brings a punch of sharpness and depth to the filling.
Buffalo sauce (1/3 cup): The secret star that delivers bold heat and signature buffalo flavor.
Puff pastry sheet (1 sheet, thawed): A flaky, buttery canvas that crisps up golden and holds the filling perfectly.
Large egg (1, beaten): Creates a beautiful, shiny glaze on the roll-ups.
Ranch dressing (for drizzling): Provides a cool, creamy contrast to the spicy filling.
Extra buffalo sauce (for drizzling): Adds an optional extra layer of heat for the brave and bold.
Parsley (for garnish): Adds a fresh color pop and a hint of herbal brightness.

How to Make Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe

Step 1: Get Your Oven and Baking Sheet Ready

Start by preheating your oven to a sizzling 400°F (200°C). This heat level is ideal to get your puff pastry perfectly golden and crispy. While the oven warms up, line a large baking sheet with parchment paper—it helps your roll-ups bake evenly and prevents sticking, making clean-up a breeze.

Step 2: Whip Up the Creamy Buffalo Chicken Filling

In a medium bowl, combine the softened cream cheese, shredded rotisserie chicken, mozzarella, sharp cheddar, and buffalo sauce. Mix everything thoroughly until you have a smooth, well-blended filling. This step is where the magic happens because it balances rich creaminess with tangy, spicy notes that define buffalo chicken.

Step 3: Prepare Your Puff Pastry Base

Lightly flour your countertop and roll out the thawed puff pastry into roughly a 9 by 12-inch rectangle. This size gives you enough surface area to evenly distribute your filling and roll everything up without the risk of spilling. The puff pastry is what adds that irresistible flaky texture that makes every bite feel special.

Step 4: Assembly Time—Spread and Roll

Spread the buffalo chicken mixture evenly across the puff pastry, leaving a small border around all the edges to prevent the filling from oozing out during baking. Now, carefully roll the pastry up tightly into a log shape, sealing the edges to lock in all those delicious flavors. Once rolled, slice the log into 1-inch thick pieces to create perfect bite-sized roll-ups.

Step 5: Brush, Bake, and Finish Strong

Give each roll-up a light brush with the beaten egg—this vital step ensures they bake up a gorgeous golden brown with a shiny finish. Arrange the slices on your prepared baking sheet, and pop them into the oven for 15 to 18 minutes until puffed and golden. For those who crave extra warmth and gooey texture, spoon a bit more of the buffalo chicken filling on top of each and bake for an additional 6 to 8 minutes. This takes these appetizer delights into another league.

Step 6: The Finishing Touches

Once baked, drizzle your roll-ups with extra buffalo sauce and a generous swirl of ranch dressing. Sprinkle chopped parsley over the top to add a fresh, vibrant finish. Serve them warm to enjoy the perfect contrast of spicy, creamy, and crisp flavors that define the Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe.

How to Serve Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe

Garnishes

Fresh garnishes elevate both the look and taste of your roll-ups. Chopped parsley adds a pop of green and a subtle earthy note, while drizzles of ranch or additional buffalo sauce give each bite extra personality. For a bit of crunch and color, consider a sprinkle of diced celery or green onions as well.

Side Dishes

Buffalo Chicken Roll-Ups shine as a standalone appetizer but pairing them with cool, crisp sides like a simple celery and carrot sticks platter, or a light green salad helps balance their richness and heat. Creamy dips like blue cheese or ranch also make delightful companions that guests adore.

Creative Ways to Present

Want to impress your guests visually? Serve the roll-ups on a wooden platter lined with parchment paper and place small bowls of extra buffalo and ranch dressing for dipping. For a party, skewering the roll-ups with colorful picks adds a fun finger-food vibe that’s perfect for mingling.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, retaining much of their flavor and texture. To keep the puff pastry from getting soggy, let the roll-ups cool completely before refrigerating.

Freezing

These Buffalo Chicken Roll-Ups freeze beautifully. After assembling and slicing but before baking, arrange them on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, and store for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, place the roll-ups on a baking sheet and warm in a 350°F (175°C) oven until heated through and crispy again, about 10 to 12 minutes. This method helps maintain their flaky texture far better than a microwave.

FAQs

Can I use homemade buffalo sauce for this recipe?

Absolutely! Homemade buffalo sauce made from hot sauce and melted butter will work perfectly and allow you to customize the heat level according to your taste.

What’s the best type of chicken to use?

Rotisserie chicken is ideal because it’s already cooked and flavorful, which saves time and adds a delicious roasted taste. You can also use leftover cooked chicken or poached chicken if you prefer.

Can I make these roll-ups vegetarian?

Yes! Swap the chicken for cooked cauliflower or chickpeas seasoned with buffalo sauce to create a tasty vegetarian version that still packs plenty of flavor.

Is puff pastry the only dough option?

Puff pastry gives the best flakiness and buttery texture, but if you’re in a pinch, crescent roll dough or biscuit dough can be used as alternatives, though the final texture will be different.

How spicy are these Buffalo Chicken Roll-Ups?

The spice level can be adjusted by the amount and brand of buffalo sauce you use. If you prefer mild heat, choose a milder sauce or reduce the amount slightly. For extra heat, use a hotter sauce or drizzle more on top after baking.

Final Thoughts

Now that you’ve discovered the joy of Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe, there’s no reason to wait for a special occasion to treat yourself and your loved ones. These roll-ups bring together bold flavors, comforting textures, and a touch of elegance that’s truly hard to beat. Whether you’re snacking solo or sharing with a crowd, they promise satisfaction in every bite. Give this recipe a try, and watch them disappear fast at your next gathering!

Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe

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3.8 from 223 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 roll-ups 1x

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Description

These Buffalo Chicken Roll-Ups are a spicy and creamy appetizer perfect for game day, parties, or casual gatherings. Combining shredded rotisserie chicken with cream cheese, mozzarella, cheddar, and buffalo sauce wrapped in flaky puff pastry, these bite-sized roll-ups are baked to golden perfection and finished with drizzles of buffalo sauce and ranch dressing for an irresistible flavor combination.

Ingredients

Scale

Buffalo Chicken Mixture

1 package (8 ounces) cream cheese, room temperature
2 cups (280g) rotisserie chicken, shredded and chopped
1 cup (113g) mozzarella cheese, shredded
1 cup (113g) sharp cheddar cheese, shredded
1/3 cup (84g) buffalo sauce

Puff Pastry and Toppings

1 sheet puff pastry, thawed
1 large egg, beaten
Ranch dressing, for drizzling
Extra buffalo sauce, for drizzling
Parsley, for garnish

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prepare for baking the roll-ups.
Make the buffalo chicken mixture: In a medium bowl, combine the cream cheese, shredded rotisserie chicken, mozzarella cheese, sharp cheddar cheese, and buffalo sauce. Mix thoroughly until all ingredients are well incorporated. Set the mixture aside.
Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a 9×12-inch rectangle to create the base for the roll-ups.
Assemble the roll-ups: Spread the buffalo chicken mixture evenly over the puff pastry, leaving a small border around the edges. Carefully roll the pastry into a tight log, sealing the edges as you roll. Slice the log into 1-inch thick pieces.
Brush and bake: Place the roll-ups on the prepared baking sheet. Brush the tops with beaten egg to achieve a golden, glossy finish. Bake for 15–18 minutes until golden brown. If desired, add extra buffalo chicken mixture on top and bake for an additional 6–8 minutes for extra warmth and flavor.
Serve and garnish: Once baked, drizzle the roll-ups with additional buffalo sauce and ranch dressing. Garnish with freshly chopped parsley and serve warm for the best taste experience.