No-Bake Passion Fruit Slice Recipe
If you are craving a dessert that bursts with tropical sunshine and creamy indulgence, look no further than this No-Bake Passion Fruit Slice Recipe. It marries a crunchy biscuit base with a luscious, tangy passion fruit filling that sets into the perfect slice without ever needing an oven. Bright, fresh, and effortlessly elegant, this treat is your new go-to for warm days, special occasions, or anytime you want a vibrant burst of flavor that’s as simple to make as it is delicious.
Ingredients You’ll Need
Gathering a handful of straightforward, pantry-friendly ingredients is all it takes to craft this delightful dessert. Each element plays a vital role — from the buttery biscuit base that provides crunch, to the fresh passion fruit pulp that delivers that iconic zing and tropical color.
- 250g digestive biscuits: Provides a crunchy and slightly sweet foundation that holds the slice together beautifully.
- 1/2 cup unsalted butter, melted: Adds rich moisture and helps bind the biscuit base firmly.
- 1/2 cup sweetened condensed milk: Brings creamy sweetness and a smooth texture to the base.
- 1/4 cup fresh passion fruit pulp: The star ingredient offering tangy freshness and vibrant golden color.
- 1/2 cup cream cheese, softened: Adds richness and a velvety texture to the passion fruit filling.
- 1/4 cup powdered sugar (optional): For an extra touch of sweetness to balance the tart passion fruit.
- 1/2 cup whipped cream: Lightens the filling for a fluffy and airy finish.
- 1/4 cup desiccated coconut (optional): Sprinkles a subtle chewy texture and tropical aroma if you choose to include it.
How to Make No-Bake Passion Fruit Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing the digestive biscuits in a large bowl until you have small pieces—not too fine like crumbs, since you want some texture. Next, mix the melted butter and sweetened condensed milk together, then pour the mixture over the crushed biscuits. Stir thoroughly until the biscuits are evenly coated, creating a fragrant, buttery base that will hold everything together once chilled.
Step 2: Press the Base into the Pan
Line an 8×8-inch square pan with parchment paper to make removal effortless. Firmly press the biscuit mixture into the bottom of the pan until it forms an even, compact layer. This solid base is essential for supporting the creamy passion fruit topping. Pop this in the fridge while you prepare the filling—it needs to be nice and chilled before adding the next layer.
Step 3: Make the Passion Fruit Filling
In a large bowl, beat the softened cream cheese until smooth and creamy, adding powdered sugar if you prefer the filling a little sweeter. Then stir in the fresh passion fruit pulp. The mixture will take on a gorgeous golden hue and the unmistakable tropical tang that makes this No-Bake Passion Fruit Slice Recipe so special.
Step 4: Whip the Cream
Using a clean bowl, whip the cream until stiff peaks form. This will add lightness and air to your filling, transforming it into a fluffy, cloud-like topping. Gently fold the whipped cream into the passion fruit and cream cheese mixture, taking care not to deflate the airy texture.
Step 5: Assemble the Slice
Pour the luscious passion fruit filling over the chilled biscuit base, smoothing the surface with a spatula for an even, glossy finish. The vibrant yellow filling on the crunchy base already looks like an irresistible dessert you can’t wait to taste.
Step 6: Chill
Place the assembled slice in the refrigerator for at least 3 hours. This chilling time is crucial as it allows the filling to set firmly, giving you perfect, clean slices and a dreamy texture that melts in your mouth.
Step 7: Serve
Once your No-Bake Passion Fruit Slice Recipe has chilled and set, slice it into squares and serve up a bite of tropical paradise. Each slice is a harmonious marriage of crunchy, creamy, and tangy that’s sure to become a favorite in your dessert rotation.
How to Serve No-Bake Passion Fruit Slice Recipe
Garnishes
Simple garnishes can elevate the beauty and flavor of this slice. Consider scattering a few extra passion fruit seeds on top for a jewel-like finish or sprinkle some toasted desiccated coconut for an added texture and aroma that complements the tropical vibe perfectly.
Side Dishes
This slice pairs beautifully with a light cup of tea or freshly brewed coffee, perfect for an afternoon indulgence. If you’re serving at a party, fresh berries or a dollop of extra whipped cream on the side can add a fresh and luxurious touch.
Creative Ways to Present
Serve your passion fruit slice on a rustic wooden board or a vibrant ceramic platter to highlight its sunny colors. For an elegant twist, try layering the slice in clear glass jars or mini dessert cups. Adding edible flowers or mint leaves can transform it into a stunning centerpiece dessert.
Make Ahead and Storage
Storing Leftovers
Keep any leftover passion fruit slice refrigerated in an airtight container. It will stay fresh and moist for up to 3 days, making it convenient to prepare ahead for gatherings or enjoy leftovers without losing flavor or texture.
Freezing
You can freeze the slice wrapped tightly in plastic wrap and placed inside a freezer-safe container. Freeze for up to one month. When ready to enjoy, thaw overnight in the fridge to preserve its creamy consistency and bright flavor.
Reheating
Since this is a no-bake chilled dessert, reheating is not recommended. It’s best enjoyed well chilled, straight from the fridge for that crisp texture and refreshing tropical flavor punch.
FAQs
Can I use canned passion fruit pulp for this recipe?
While fresh passion fruit pulp delivers the most vibrant flavor and texture in the No-Bake Passion Fruit Slice Recipe, canned pulp can be used in a pinch. Just be sure to check for added sugars to avoid making the filling too sweet.
Is it necessary to use cream cheese in the filling?
Cream cheese provides the rich, creamy base that balances the tartness of passion fruit perfectly. If you want a lighter version, mascarpone is a good substitute, but cream cheese is recommended for authentic texture and flavor.
Can I make this recipe vegan?
To make this slice vegan, substitute the butter with a plant-based alternative, use dairy-free cream cheese and whipped cream, and check that your biscuits are free from animal products. The passion fruit pulp naturally works beautifully in vegan recipes.
How long should the slice be chilled before serving?
For the best texture and easy slicing, chill the slice for at least 3 hours, though overnight is ideal. This gives the filling time to firm up while allowing the biscuit base to solidify nicely.
What is the best way to cut the slice without it crumbling?
Use a sharp knife warmed with hot water, wiped dry before cutting. This helps slice through the filling smoothly and prevents the biscuit base from cracking, ensuring clean, beautiful squares every time.
Final Thoughts
This No-Bake Passion Fruit Slice Recipe is a sunshine-filled treat you’ll love making and sharing. Its effortless preparation and incredible tropical flavors make it a standout dessert that never fails to impress. Give it a go—you might just find your new favorite way to celebrate the sweet, tangy punch of passion fruit without ever turning on the oven!
Print
No-Bake Passion Fruit Slice Recipe
- Total Time: 3 hours 15 minutes
- Yield: 12–16 slices 1x
Description
A luscious no-bake passion fruit slice featuring a crunchy biscuit base topped with a creamy, tangy passion fruit filling. Perfectly chilled to set into a refreshing tropical dessert that’s simple to prepare and deliciously satisfying.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
Passion Fruit Filling
- 1/4 cup fresh passion fruit pulp (from about 4–5 passion fruits)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup whipped cream (or double cream)
- 1/4 cup desiccated coconut (optional, for added texture)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, avoiding turning them into fine crumbs. In another bowl, mix the melted butter and sweetened condensed milk until combined, then pour this mixture over the crushed biscuits and stir thoroughly to coat all biscuit pieces evenly.
- Press the Base into the Pan: Line an 8×8-inch square pan with parchment paper. Firmly press the biscuit mixture into the bottom of the pan to create an even, solid base. Place the pan in the refrigerator to chill while you prepare the filling.
- Make the Passion Fruit Filling: Beat the softened cream cheese and powdered sugar (if using) in a large bowl until smooth and creamy. Add the fresh passion fruit pulp and continue beating until fully incorporated, creating a smooth tropical-flavored filling.
- Whip the Cream: In a separate bowl, whip the cream until stiff peaks form, indicating it is fully aerated and fluffy. Gently fold the whipped cream into the passion fruit and cream cheese mixture to achieve a light, airy texture without deflating the cream.
- Assemble the Slice: Pour the passion fruit filling evenly over the chilled biscuit base in the pan. Use a spatula to smooth the surface for an even finish.
- Chill: Refrigerate the assembled slice for at least 3 hours, or until the filling has fully set and is firm to the touch, ensuring it slices neatly.
- Serve: Once chilled and firm, slice the passion fruit slice into 12-16 squares depending on desired size. Optionally, sprinkle desiccated coconut over the top before serving for added texture and flavor. Enjoy the creamy, tropical treat!
Notes
- For a richer base flavor, substitute digestive biscuits with graham crackers or similar.
- Adjust the amount of powdered sugar in the filling based on your preference for sweetness.
- Desiccated coconut is optional but adds a nice texture contrast and subtle coconut flavor.
- Ensure the cream is whipped to stiff peaks for best filling texture and folding gently to maintain fluffiness.
- This slice can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
