Beef and Potato Skillet Recipe
If you’re craving a hearty, comfort-food classic that comes together quickly, look no further than this Beef and Potato Skillet Recipe. This dish combines tender, golden potatoes with savory, spiced ground beef for a satisfying one-pan meal that’s perfect for any night of the week. Each bite delivers a wonderful balance of bold flavors, warmth, and texture that feels like a big, delicious hug served straight from the skillet.
Ingredients You’ll Need
The magic of this Beef and Potato Skillet Recipe lies in its straightforward, everyday ingredients that pack a punch of flavor and texture. Each component plays a crucial role, whether it’s the creamy tenderness of Yukon gold potatoes or the smoky depth brought by smoked paprika.
- 2 tablespoons canola oil: A neutral oil perfect for crisping the potatoes without overpowering the flavors.
- 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon golds preferred): Their buttery texture browns beautifully and holds up well in the skillet.
- 1 pound 93% lean ground beef: Lean yet juicy, it provides the hearty protein base for this dish.
- 1 small yellow onion, diced: Adds sweetness and depth when cooked down with the beef.
- 1 red bell pepper, diced: Brings vibrant color and a subtle natural sweetness.
- 1 tablespoon Worcestershire sauce: Adds umami complexity that enriches the meat’s flavor.
- 1 teaspoon Dijon mustard: Gives a tangy kick that brightens the skillet’s profile.
- 2 teaspoons smoked paprika: Infuses a smoky warmth that defines the dish’s signature taste.
- 1 teaspoon garlic powder: A must-have for that savory backbone.
- 1 teaspoon dried oregano: Lends earthy herbal notes that complement the meat and veggies.
- 1 teaspoon kosher salt, plus more to taste: Balances and enhances the overall flavors.
- ¼ teaspoon ground black pepper: Adds a mild heat to round out the seasoning.
- 1-2 teaspoons hot sauce (sriracha recommended): For a subtle but exciting spicy edge.
- 2 green onions, sliced: Sprinkled on top for fresh color and crunch.
- Non-fat plain Greek yogurt or sour cream: Cool and creamy toppings to mellow out the dish’s spices.
- Shredded cheddar cheese: Optional, but highly recommended for melty, cheesy goodness.
- Cooked brown rice or cauliflower rice: Great as a base to serve alongside or beneath the skillet mixture.
- Additional hot sauce: To customize the heat level when serving.
How to Make Beef and Potato Skillet Recipe
Step 1: Crisp the Potatoes
Start by heating the canola oil in a large skillet over high heat until hot and shimmering. Add the peeled and diced potatoes, spreading them out in an even layer. Let them cook undisturbed for about 6 minutes, allowing those cubes to develop a gorgeous golden crust that brings a satisfying crunch to the dish. This stage sets the texture foundation that contrasts perfectly with the tender meat added later.
Step 2: Cook the Beef and Vegetables
Next, add the ground beef, diced yellow onion, and red bell pepper right into the skillet. As everything begins to sizzle together, stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, black pepper, and 1 to 2 teaspoons of sriracha for that hint of heat. Use a spatula to break the beef into small pieces, ensuring even cooking. Continue to cook everything until the beef is thoroughly browned and the vegetables are soft, about 6 to 8 minutes. This combination fills the kitchen with an intoxicating aroma of spices and warmth.
Step 3: Finish with Green Onions and Adjust Seasoning
Finally, stir in the sliced green onions to introduce a fresh, sharp bite that brightens the dish’s overall profile. Take a moment to taste and adjust the seasoning if needed—maybe a pinch more salt or a dash more hot sauce to suit your mood. Once everything is perfectly balanced, your skillet is ready to serve, bursting with bold flavors and textures that will delight your family or friends.
How to Serve Beef and Potato Skillet Recipe
Garnishes
The finishing touches turn this Beef and Potato Skillet Recipe from simple to spectacular. A dollop of cooling non-fat Greek yogurt or sour cream adds creaminess that beautifully contrasts the spices. Sprinkle shredded cheddar cheese on top while the skillet is still piping hot so it melts slightly for a luscious layer. Lastly, extra sliced green onions and a drizzle of hot sauce can personalize each plate for a little extra crunch and kick.
Side Dishes
This skillet is often a full meal on its own, but you can elevate it by pairing it with freshly cooked brown rice or light cauliflower rice. Both provide a gentle base that absorbs the skillet’s rich juices and makes the portion even more satisfying. A simple green salad or steamed vegetables offer freshness and a nutrient boost that balances the richness.
Creative Ways to Present
Feeling playful? Serve this hearty skillet alongside warm, crusty bread to scoop up every bit of goodness or spoon it into soft taco tortillas for an easy, fun twist. You could also stuff it inside baked sweet potatoes for a beautiful presentation and an extra layer of natural sweetness. The possibilities with this Beef and Potato Skillet Recipe are truly endless!
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Potato Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the food is cooled to room temperature before sealing to keep the flavors fresh and prevent moisture buildup that could make your potatoes soggy.
Freezing
If you want to save this dish for longer, it freezes beautifully. Portion it out into freezer-safe containers or bags, minus the yogurt or cheese toppings, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently in a skillet over medium heat to refresh the crispy potatoes, or microwave in short bursts stirring in between to heat evenly. If the skillet feels a little dry, add a splash of water or broth to keep everything moist. Reapply the sour cream and cheese toppings after reheating for that fresh finish.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! While Yukon gold potatoes are preferred for their creamy texture and ability to crisp nicely, you can also use red potatoes or russets. Just be mindful that firmer potatoes hold their shape better, while russets may become softer and fluffier.
Is it possible to make this Beef and Potato Skillet Recipe vegetarian?
Definitely! Swap the ground beef for plant-based ground meat alternatives or sautéed mushrooms and lentils for a similar texture and hearty feel without the meat.
How spicy is this recipe with sriracha?
The amount of sriracha can be adjusted to your taste. Start with 1 teaspoon if you prefer mild heat, or add up to 2 teaspoons for a noticeable but balanced spiciness that complements the other flavors.
Can I prepare this dish in advance for meal prep?
Yes, it works wonderfully for meal prep. Cook the skillet as directed, cool, and pack into containers for easy grab-and-go lunches or dinners throughout the week.
What are some good alternatives to canola oil?
You can substitute canola oil with vegetable oil, avocado oil, or even light olive oil. The key is to use an oil with a neutral flavor and a high smoke point to achieve those crispy potatoes.
Final Thoughts
This Beef and Potato Skillet Recipe is one of those comforting, soul-satisfying meals that never gets old. It’s quick to make, incredibly flavorful, and easily adaptable, making it a perfect go-to recipe for busy nights or casual gatherings. I can’t wait for you to try it and experience how simple ingredients come together to create such a delightful dish that feels like home on a plate.
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Beef and Potato Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This hearty Beef and Potato Skillet recipe combines seasoned ground beef, tender diced potatoes, and colorful vegetables in a single pan for a quick and satisfying meal. Perfect for a weeknight dinner, it features smoky paprika, Worcestershire sauce, and a hint of heat from sriracha, served with optional toppings like Greek yogurt, shredded cheddar, and brown or cauliflower rice.
Ingredients
Main Ingredients
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon golds preferred)
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
Seasonings & Sauces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more to taste
- ¼ teaspoon ground black pepper
- 1–2 teaspoons hot sauce (sriracha recommended)
Toppings & Sides
- 2 green onions, sliced
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Additional hot sauce
Instructions
- Cook the Potatoes: Heat canola oil in a large skillet over high heat. Add the peeled and diced potatoes, cooking and stirring occasionally until they turn golden and slightly crispy, about 6 minutes.
- Add Beef and Vegetables: Stir in the ground beef, diced yellow onion, and red bell pepper. Mix well to combine all ingredients evenly.
- Season the Mixture: Add Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, black pepper, and hot sauce to the skillet. Continue cooking, stirring frequently until the beef is fully cooked and no longer pink, about 6 to 8 minutes.
- Finish and Serve: Stir in the sliced green onions. Taste and adjust seasonings as needed. Serve the skillet hot with desired toppings such as Greek yogurt or sour cream, shredded cheddar cheese, and alongside cooked brown rice or cauliflower rice. Add extra hot sauce if preferred for additional heat.
Notes
- Using Yukon Gold potatoes gives the best texture, but russets can be substituted if needed.
- To make this dish spicier, increase the amount of sriracha or add other hot sauces.
- For a lower-carb version, serve with cauliflower rice instead of brown rice.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- You can substitute ground turkey or chicken for a leaner protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
