Fudgy Chewy Brookies (Brownies + Cookies) Recipe
If you have a serious sweet tooth and a love for all things chocolate, you are going to fall head over heels for the Fudgy Chewy Brookies (Brownies + Cookies) Recipe. This magical hybrid dessert combines the rich, dense decadence of brownies with the delightful chewiness of cookies, creating a perfectly balanced treat that is gooey, textured, and irresistibly chocolatey. Whether you’re baking for a crowd or a cozy night in, these brookies bring together the best qualities of two classic favorites in one spectacular bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how the ingredients come together to build layers of flavor and texture. Each plays a crucial role, from the rich dark chocolate for fudginess to the blend of sugars for chewiness and color.
- 95g (3/4 cup) all-purpose flour: Provides structure while keeping the brookies tender.
- 2 tbsp cocoa powder: Adds deep chocolate flavor and enhances the fudgy texture.
- 1 tsp baking powder: Gives a gentle lift without compromising density.
- 1/4 tsp salt: Balances sweetness and intensifies chocolate notes.
- 225g (1 1/4 cups) dark chocolate, chopped: The star ingredient for that luscious fudgy experience.
- 56g (1/4 cup) butter (salted or unsalted): Adds richness and moisture, helping the texture remain chewy.
- 2 eggs, room temperature: Binds ingredients and helps create a fluffy yet dense crumb.
- 100g (3/4 cup) caster sugar: Sweetens without grainy texture.
- 90g (1/2 cup) demerara sugar: Adds subtle caramel notes and chewiness.
- 1 tsp vanilla extract: Enhances all flavors with warm aromatic depth.
- 85g (1/2 cup) dark or milk chocolate chips: For delightful pockets of melty chocolate surprise.
How to Make Fudgy Chewy Brookies (Brownies + Cookies) Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 160°C (320°F) with a fan or 170°C (338°F) conventional. Lining your baking tray with parchment paper is key to easy removal and clean-up, helping your brookies keep their shape beautifully.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this over a simmering pan of water, making sure the bowl doesn’t touch the water, and stir occasionally until the mixture is utterly smooth and glossy. Stir in the vanilla extract and set this luscious blend aside—this is the fudgy heart of your brookies.
Step 3: Whip the Eggs and Sugars
In a separate medium bowl, whisk together the caster sugar, demerara sugar, and eggs on high speed. You want this mixture to become light, thick, and incredibly fluffy—this will help give your brookies an airy lift but still keep them chewy.
Step 4: Combine Dry Ingredients
Next, sift together your flour, cocoa powder, baking powder, salt, and chocolate chips. Sifting ensures everything mixes evenly and prevents any lumps, while the chocolate chips promise those gooey melty bites throughout.
Step 5: Integrate the Chocolate Mixture
Gently fold the melted chocolate and butter mixture into the whipped eggs and sugar mixture. Be delicate—you’re trying to keep that airiness intact while infusing the batter with rich chocolatey goodness.
Step 6: Add the Dry Ingredients
Now, carefully fold the dry ingredients into the wet mixture using a spatula. Stop as soon as everything is just combined; overmixing can toughen the dough and steal away your desired fudgy-chewy texture.
Step 7: Bake the Brookies
Scoop tablespoons of the batter onto your prepared tray, giving each enough space to spread a bit. Bake these gems for 12 to 14 minutes until the surface sets with a crackled crust while the centers stay ooey-gooey.
Step 8: Cool and Enjoy!
Sprinkle sea salt on top immediately after baking for that perfect sweet-salty contrast. Let the cookies cool on the tray for 10 minutes before transferring them to a wire rack to cool fully. This wait makes all the difference, letting the fudgy centers settle into chewy perfection.
How to Serve Fudgy Chewy Brookies (Brownies + Cookies) Recipe
Garnishes
Add a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. A sprinkle of flaky sea salt on top highlights the chocolate depth and elevates the tasting experience.
Side Dishes
Enjoy your brookies with a steaming cup of coffee or milk for an unbeatable combo. For adults, a rich port or a dark stout beer complements the chocolate beautifully, bringing out new layers of flavor.
Creative Ways to Present
Turn your brookies into mini ice cream sandwiches by placing a small scoop of your favorite ice cream between two brookies. Or serve them broken into chunks atop warm pudding or custard for an indulgent textural twist.
Make Ahead and Storage
Storing Leftovers
After cooling completely, store your brookies in an airtight container at room temperature. They will stay moist and chewy for up to 3 days, perfect for quick snacks or an unexpected craving.
Freezing
If you want to keep these treats longer, you can freeze the baked brookies by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. They freeze beautifully for up to 2 months without compromising their fudgy chewiness.
Reheating
To enjoy freshly warm brookies, reheat them gently in the oven at 150°C (300°F) for 5–7 minutes or microwave for about 15 seconds. Watch closely to maintain that perfect gooey texture without drying them out.
FAQs
Can I use milk chocolate instead of dark chocolate for this Fudgy Chewy Brookies (Brownies + Cookies) Recipe?
Absolutely! Milk chocolate will make the brookies sweeter and creamier, which can be delightful if you prefer a less intense chocolate flavor. Just be mindful that it will affect the depth and fudginess slightly.
Why are there two kinds of sugars in this recipe?
Using both caster sugar and demerara sugar balances sweetness and texture—caster sugar blends smoothly, while demerara adds a slight crunch and rich caramel notes that enhance chewiness and flavor complexity.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a one-to-one gluten-free baking flour blend. Just ensure it contains xanthan gum or a similar binder to keep the structure intact for chewy, fudgy results.
How do I know when the brookies are perfectly baked?
The brookies are done when the tops look set with a crackly surface, but the centers still feel soft and slightly underbaked. They will firm up as they cool, ensuring a fudgy texture inside.
Can I add nuts or other mix-ins to this Fudgy Chewy Brookies (Brownies + Cookies) Recipe?
Definitely! Chopped walnuts, pecans, or even dried cherries add wonderful texture and flavor contrasts. Just fold them in with the dry ingredients to distribute evenly without weighing down the batter.
Final Thoughts
There is something truly magical about the Fudgy Chewy Brookies (Brownies + Cookies) Recipe. It captures the best of both worlds in one unbelievably delicious bite. Whether you’re new to baking or a seasoned pro, these brookies are sure to delight your taste buds and bring a big smile to your face. Give this recipe a try—you won’t regret it!
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Fudgy Chewy Brookies (Brownies + Cookies) Recipe
- Total Time: 29 minutes
- Yield: 15 brookies 1x
Description
Fudgy Chewy Brookies combine the rich, dense texture of brownies with the chewy, sweet delight of cookies, creating a deliciously unique treat that is perfect for satisfying any sweet tooth. With a simple mix of chocolate, butter, sugars, and flour, these brookies offer a perfectly balanced, melt-in-your-mouth experience with crackly tops and a soft, gooey center.
Ingredients
Dry Ingredients
- 95g (3/4 cup) all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 85g (1/2 cup) dark or milk chocolate chips
Wet Ingredients
- 225g (1 1/4 cups) dark chocolate, chopped
- 56g (1/4 cup) butter (salted or unsalted)
- 2 eggs, room temperature
- 100g (3/4 cup) caster sugar
- 90g (1/2 cup) demerara sugar
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 160°C (320°F) with a fan or 170°C (338°F) conventional. Line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a simmering pot of water (double boiler method), making sure the bowl doesn’t touch the water. Stir occasionally until the mixture is smooth and fully melted. Stir in the vanilla extract and set aside to slightly cool.
- Whip Eggs and Sugars: In a medium bowl, whisk together the caster sugar, demerara sugar, and eggs on high speed until the mixture becomes light, thick, and fluffy—this usually takes a few minutes and helps create a good structure for the brookies.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and chocolate chips to evenly distribute the leavening agents and chocolate chips throughout the batter.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped egg and sugar mixture. Fold gently to maintain the airiness of the batter and avoid deflating it.
- Add Dry Ingredients: Carefully fold the sifted dry ingredients into the wet mixture using a spatula until just combined – be careful not to overmix to maintain a tender texture.
- Bake the Brookies: Using a tablespoon, scoop batter onto the prepared baking tray, leaving enough space between each for spreading during baking. Place in the preheated oven and bake for 12 to 14 minutes, or until the brookies are set with a crackly top but still fudgy inside.
- Cool and Enjoy: If desired, sprinkle the warm brookies with a pinch of sea salt immediately after removing them from the oven. Let them cool on the tray for 10 minutes before transferring to a wire rack to cool completely. Enjoy your fudgy, chewy brookies fresh or stored in an airtight container.
Notes
- For best results, use room temperature eggs to ensure even mixing and volume when whipped.
- You can substitute dark chocolate with semi-sweet or milk chocolate depending on your preference, but dark chocolate gives the best fudgy texture.
- Don’t overbake; the brookies should be slightly soft in the middle when removed from the oven for the perfect fudgy center.
- Add a pinch of sea salt on top to enhance the chocolate flavor and add a subtle contrast.
- Store in an airtight container for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
