Strawberry Lemon Bliss Cheesecake Recipe
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If you’ve been dreaming of a dessert that perfectly balances tangy citrus brightness with luscious berry sweetness, then the Strawberry Lemon Bliss Cheesecake Recipe is exactly what you need. This cheesecake offers a rich, creamy filling infused with fresh lemon zest and juice, nestled on a crisp graham cracker crust, and topped with a vibrant, juicy strawberry glaze that brings it all together. It’s a slice of sunshine and indulgence that’s guaranteed to brighten any occasion and win over hearts at first bite.
Ingredients You’ll Need
Getting started with the Strawberry Lemon Bliss Cheesecake Recipe means gathering a handful of perfectly simple ingredients that pack a punch of flavor and texture. Each component plays a crucial role—from the buttery crust to the creamy filling and the fresh strawberry topping, every element works together to create a memorable dessert experience.
- Graham cracker crumbs: The base of your crust providing that classic, slightly sweet crunch that holds everything together.
- Granulated sugar: Sweetens both the crust and the filling, balancing the tartness of the lemon and strawberries.
- Unsalted butter: Melted and mixed with crumbs to create a rich, buttery foundation for the crust.
- Cream cheese: The creamy star of the cheesecake filling that delivers smoothness and richness.
- Eggs: Bind the filling and help it set perfectly during baking.
- Sour cream: Adds a tangy silkiness and keeps the cheesecake moist and velvety.
- Lemon zest and lemon juice: Bring a fresh citrus zing that brightens the entire cheesecake.
- Vanilla extract: Enhances the cream cheese flavor while adding depth and warmth.
- Fresh strawberries: For the topping, providing natural sweetness and vibrant color.
- Cornstarch: Mixed with water to thicken the strawberry topping for a glossy, perfect finish.
How to Make Strawberry Lemon Bliss Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F and greasing a 9-inch springform pan to make sure your cheesecake releases easily. In a mixing bowl, combine graham cracker crumbs, a quarter cup of sugar, and the melted unsalted butter. Press this mixture firmly and evenly into the bottom of your pan, creating a crunchy and buttery base. Bake it for 10 minutes and allow it to cool so it sets nicely before the filling goes on.
Step 2: Make the Cheesecake Filling
In a large bowl, beat softened cream cheese and sugar together until the mixture is smooth and velvety. Add eggs one at a time, mixing gently just until combined to prevent overbeating. Stir in sour cream, lemon zest, fresh lemon juice, and vanilla extract until silky and uniform. This combination brings that signature brightness and creamy texture to your cheesecake filling.
Step 3: Bake the Cheesecake
Pour the luscious filling over the cooled crust and smooth the top with a spatula. Bake your cheesecake for about 50 to 55 minutes; you’ll know it’s ready when the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour to prevent cracking and ensure gentle, even setting. Afterward, transfer it to the refrigerator to chill for at least four hours or overnight for best results.
Step 4: Prepare the Strawberry Topping
While the cheesecake chills, combine fresh sliced strawberries, sugar, and lemon juice in a saucepan over medium heat. Let them cook for about five minutes until the strawberries release their juices and become tender. Stir in the cornstarch-water mixture and continue cooking until the glaze thickens slightly. Let this topping cool completely before spooning it generously over the chilled cheesecake to create that irresistible, fruity finish.
How to Serve Strawberry Lemon Bliss Cheesecake Recipe
Garnishes
Enhance your Strawberry Lemon Bliss Cheesecake Recipe by adding a few extra touches on top. A handful of fresh whole strawberries or a light dusting of finely grated lemon zest will add visual appeal and amplify flavors. For a festive note, consider sprinkling edible flower petals or a dollop of whipped cream for extra indulgence.
Side Dishes
This cheesecake pairs beautifully with simple sides that complement but don’t overshadow it. Fresh mint leaves, a light berry coulis, or even a citrus sorbet can be refreshing companions. A cup of hot tea or quality coffee will also enhance your dessert experience and balance the richness perfectly.
Creative Ways to Present
To impress your guests, serve individual cheesecake portions in small glass jars or clear cups layered with extra strawberry topping and crunchy graham cracker crumbs. You might also try a deconstructed presentation with slices of cheesecake served alongside strawberry compote and lemon curd dollops on a beautiful platter. Presentation is a great way to make this Strawberry Lemon Bliss Cheesecake Recipe feel truly special.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Lemon Bliss Cheesecake Recipe keeps well in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. It will stay fresh and delicious for about 3 to 4 days, which means you can savor this treat over multiple sittings without worry.
Freezing
If you want to prepare this cheesecake in advance or save some for later, freezing is an excellent option. Wrap the cake tightly in plastic wrap, then foil to protect against freezer burn. It can be frozen for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight to maintain its creamy texture and delicate flavors.
Reheating
Cheesecake is best enjoyed chilled, so reheating isn’t typically necessary. However, if you prefer your Strawberry Lemon Bliss Cheesecake Recipe slightly less cold, allow it to sit at room temperature for about 20 to 30 minutes before serving to bring out the flavors more fully and soften the texture just a bit.
FAQs
Can I use frozen strawberries for the topping?
Yes, frozen strawberries can work well for the topping if fresh ones are not available, just make sure to thaw and drain excess liquid before cooking to avoid a watery glaze. The flavor will still be vibrant and delicious.
What can I substitute for sour cream in the filling?
If you don’t have sour cream on hand, Greek yogurt is a great substitute that will retain a similar tang and creaminess. Keep the same amount to maintain the recipe’s texture and flavor balance.
How do I prevent cracks in my cheesecake?
To minimize cracks, avoid overmixing the batter and bake at a moderate temperature. Cooling the cheesecake gradually by leaving it in the oven with the door slightly open helps prevent sudden temperature changes that cause cracking.
Is it necessary to use a springform pan?
While not absolutely required, a 9-inch springform pan makes it much easier to remove the cheesecake without damaging its sides. If you don’t have one, a regular cake pan lined with parchment paper may work, but be extra careful when loosening the cheesecake.
Can I prepare the strawberry topping a day ahead?
Absolutely! Preparing the strawberry topping a day in advance allows the flavors to meld beautifully. Just be sure to keep it chilled in an airtight container and spoon it over the cheesecake right before serving for the freshest taste and best texture.
Final Thoughts
You really can’t go wrong with this Strawberry Lemon Bliss Cheesecake Recipe whether you’re serving it for a special celebration or simply treating yourself on a quiet evening. Its refreshing lemon notes paired with sweet strawberries make every bite feel like a little celebration of springtime joy. Give this recipe a try—you might just discover your new favorite cheesecake to share with friends and family!
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Strawberry Lemon Bliss Cheesecake Recipe
- Total Time: 1 hour 20 minutes plus chilling
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Strawberry Lemon Bliss Cheesecake is a luscious, baked dessert that combines a creamy lemon-infused cheesecake filling with a buttery graham cracker crust and a fresh strawberry topping. This delightful American classic offers a perfect balance of tangy lemon zest and sweet strawberries, making it an irresistible treat for any occasion.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake filling:
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup sour cream
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
For the strawberry topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let it cool completely.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese and 3/4 cup sugar together until smooth and creamy. Add the eggs one at a time, mixing just until each is combined to avoid overmixing.
- Add flavors to filling: Mix in the sour cream, lemon zest, fresh lemon juice, and vanilla extract until the batter is smooth and uniform in texture.
- Bake the cheesecake: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 50 to 55 minutes, until the edges are set but the center still slightly jiggles when shaken gently.
- Cool the cheesecake: Turn off the oven and slightly crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking. Afterward, remove from the oven and refrigerate for at least 4 hours to chill thoroughly.
- Prepare the strawberry topping: In a saucepan over medium heat, combine the sliced strawberries, 1/3 cup sugar, and 1 tablespoon lemon juice. Cook for about 5 minutes until the strawberries release their juices and become juicy.
- Thicken the topping: Stir in the cornstarch mixture and cook for another minute or two until the strawberry mixture thickens slightly. Remove from heat and let it cool completely.
- Assemble and serve: Once the cheesecake is chilled, spoon the cooled strawberry topping evenly over the surface before slicing and serving.
Notes
- Ensure all ingredients are at room temperature before starting for a smooth batter and even baking.
- This cheesecake can be made a day ahead and refrigerated; add the strawberry topping just before serving to keep it fresh.
- Use a springform pan for easy removal and presentation.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
