Pizza Roll Ups Recipe
If you are looking for a fun, easy, and utterly delicious snack or party appetizer, this Pizza Roll Ups Recipe is an absolute game changer. Imagine bite-sized tortillas packed with gooey mozzarella, zesty pizza sauce, and perfectly spiced pepperoni, all baked to golden perfection with a hint of Italian herbs on top. These roll ups combine all the classic pizza flavors in a convenient finger food that’s perfect for sharing, feeding a crowd, or just treating yourself to something scrumptious without any fuss. Trust me, once you try this Pizza Roll Ups Recipe, you’ll wonder why you never made it before!
Ingredients You’ll Need
The beauty of this Pizza Roll Ups Recipe lies in its straightforward ingredients, each bringing its own magic to the table. From the soft tortillas that serve as the perfect wrap to the rich mozzarella that creates that irresistible stretch, every element plays a vital role in making these roll ups shine.
- 20 small tortillas (about 5-inches wide): These are your flavorful but tender base, easy to roll and hold all the fillings perfectly.
- 14 oz pizza sauce: Adds that classic tangy tomato flavor that’s essential for any good pizza-inspired dish.
- 24 oz shredded mozzarella cheese: This cheese melts beautifully to give you that gooey, cheesy pull with every bite.
- 80 slices pepperoni: Brings bold, savory spice that pairs so well with the cheese and sauce.
- 1 tbsp cooking oil: Used to brush the roll ups for a golden finish and slight crispiness.
- 1/2 tsp garlic powder: Infuses a gentle garlicky warmth enhancing the overall flavor profile.
- 1/2 tsp Italian seasoning: A fragrant blend of herbs for that authentic Italian flair.
- 1/2 tsp garlic salt: Adds just the right amount of saltiness with an extra garlic punch.
How to Make Pizza Roll Ups Recipe
Step 1: Prep the Oven and Baking Pan
Start by preheating your oven to 350°F. While it warms up, lightly spray a large baking pan with cooking spray or brush it with oil. This step ensures your pizza roll ups won’t stick and will come out perfectly baked and easy to remove.
Step 2: Fill Each Tortilla
Lay out each small tortilla flat and spoon about 1 tablespoon of pizza sauce onto it. Then add roughly 1/4 cup of shredded mozzarella cheese followed by 4 slices of pepperoni. These proportions create a balanced filling that ensures every bite is bursting with flavors.
Step 3: Roll Up the Tortillas
Once the fillings are in place, tightly roll each tortilla into a neat little log. Rolling tightly is key here to keep everything sealed inside while baking and to help the roll ups maintain their shape for easy snacking.
Step 4: Arrange in the Pan and Brush with Oil
Place all your roll ups seam side down in the prepared pan. Once arranged, gently brush the tops with the cooking oil. This oil will help the tops become golden as they bake and keep them moist and flavorful.
Step 5: Add Herb Seasoning
In a small dish, mix together the garlic powder, Italian seasoning, and garlic salt. Sprinkle this herb blend evenly over the tops of the roll ups for an aromatic, flavorful crust that brings the whole dish together.
Step 6: Bake to Perfection
Pop the pan into the oven and bake for about 10 minutes, or until the cheese inside melts and the tops turn lightly golden. Keep an eye on them to avoid over-baking, but you want that melty ooze that makes these roll ups irresistible!
How to Serve Pizza Roll Ups Recipe
Garnishes
While these pizza roll ups are delicious on their own, adding a sprinkle of freshly chopped basil or a light dusting of grated Parmesan cheese right after baking really elevates their flavor and presentation. A drizzle of warmed marinara on the side for dipping is always a winning touch too.
Side Dishes
For a well-rounded meal, serve your pizza roll ups alongside a crisp green salad tossed in a zesty vinaigrette or some crunchy veggie sticks with ranch dip. These sides balance out the richness and make the meal feel complete without overpowering those cheesy roll ups.
Creative Ways to Present
To impress guests, serve your Pizza Roll Ups Recipe in a large, colorful platter lined with parchment paper and arranged in a circular pattern. You can also thread a few roll ups onto skewers for a fun, kabob-style presentation—perfect for parties or a casual get-together.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which might be rare), place them in an airtight container and refrigerate. They will keep well for up to 3 days and remain yummy for quick snacks or easy lunches.
Freezing
You can freeze unbaked pizza roll ups by first placing them on a baking sheet lined with parchment. Freeze until solid, then transfer to a freezer-safe bag or container. This way, you’ll have ready-to-bake snacks stored for up to a month.
Reheating
To reheat, pop your roll ups in a preheated oven at 350°F for about 8-10 minutes or until heated through and the cheese is melty again. Avoid microwaving if possible to keep the texture crispy and fresh.
FAQs
Can I use different types of cheese in this Pizza Roll Ups Recipe?
Absolutely! While mozzarella is classic for its meltiness, feel free to experiment with cheddar, provolone, or a blend of cheeses to suit your taste preferences.
Are these roll ups suitable for kids?
Yes, these pizza roll ups are a kid-friendly snack or meal option. They’re easy to hold, not messy, and packed with familiar flavors that children love.
Can I add veggies to the filling?
Definitely! You can include finely chopped bell peppers, mushrooms, or spinach inside the tortillas before rolling to add extra nutrition and texture.
How do I make these roll ups spicier?
Try adding a pinch of crushed red pepper flakes inside before rolling or sprinkle some spicy Italian sausage instead of pepperoni for an extra kick.
What if I don’t have small tortillas?
You can use regular-sized tortillas, but you’ll want to slice the roll ups after baking into smaller pieces so they’re easy to handle and share.
Final Thoughts
I hope you’re as excited as I am to dive into this Pizza Roll Ups Recipe! It’s one of those recipes that’s ridiculously simple yet unbelievably satisfying. Whether you’re feeding a party or craving a quick snack, these roll ups hit all the right spots. Give it a try and watch them become a fast favorite in your kitchen too!
Print
Pizza Roll Ups Recipe
- Total Time: 20 minutes
- Yield: 20 servings 1x
Description
Delicious and easy-to-make Pizza Roll Ups featuring small tortillas filled with classic pizza sauce, gooey mozzarella cheese, and savory pepperoni slices. Perfect as a fun appetizer or party snack, these roll ups are baked to golden perfection and seasoned with a flavorful herb blend.
Ingredients
Roll Ups
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese (shredded)
- 80 slices pepperoni
Seasoning and Finish
- 1 tbsp cooking oil (for brushing)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly spray a large baking pan with cooking spray. Set the pan aside for later use.
- Fill Each Tortilla: Place each small tortilla flat and spread 1 tablespoon of pizza sauce evenly on top. Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce, then layer 4 slices of pepperoni on the cheese.
- Roll Up Tortillas: Roll up each tortilla tightly from one end to the other, making sure the fillings stay inside.
- Arrange and Oil: Arrange the rolled tortillas seam-side down in the prepared baking pan to keep them secure. Brush the tops lightly with your cooking oil to help them brown during baking.
- Season With Herbs: In a small bowl, mix together the garlic powder, Italian seasoning, and garlic salt. Sprinkle this seasoning blend evenly over all the rolled tortillas.
- Bake the Roll Ups: Place the pan in the preheated oven and bake for about 10 minutes, or until the cheese has melted and the roll ups are heated through and slightly golden.
Notes
- Ensure tortillas are tightly rolled to prevent filling from spilling during baking.
- You can substitute pepperoni with any other favorite pizza toppings or make it vegetarian by omitting the meat.
- Serve with extra pizza sauce or marinara for dipping.
- For a crispier roll up, bake a little longer but watch carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
