Classic Reuben Sandwich Recipe
If you’re craving a hearty, mouthwatering sandwich that perfectly balances savory, tangy, and melty goodness, the Classic Reuben Sandwich Recipe is here to rescue your taste buds. This iconic deli-style sandwich layers tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and nutty Swiss cheese between crispy buttered rye bread. With just a handful of simple ingredients, this recipe transforms into a timeless favorite that feels both comforting and indulgent every single time you make it.
Ingredients You’ll Need
Gathering the ingredients for this Classic Reuben Sandwich Recipe is a breeze because each element plays a vital role in creating that irresistible flavor profile. From the sharpness of the Swiss cheese to the zing of sauerkraut, every bite is a harmonious blend of textures and tastes.
- Unsalted Butter: Essential for that golden, crispy crust on the rye bread without overpowering the other flavors.
- Rye Bread: The backbone of the sandwich, its dense, slightly sour notes complement the savory fillings perfectly.
- Thousand Island Dressing: Adds a creamy, tangy richness that ties the whole sandwich together.
- Boar’s Head® Sauerkraut: Brings a punch of tang and a satisfying crunch to balance the meatiness.
- Gold Label Imported Switzerland Swiss® Cheese: Melts beautifully and delivers that nutty flavor signature to a Reuben.
- Boar’s Head 1st Cut Corned Beef Brisket: Tender and juicy, this corned beef is the star protein that makes every bite memorable.
How to Make Classic Reuben Sandwich Recipe
Step 1: Prepare the Bread
Start by buttering each slice of rye bread generously, ensuring each side will crisp up beautifully. Place the bread buttered side down into a skillet over medium-low heat to begin warming and toasting. This step creates that irresistible crunchy exterior you expect from a Classic Reuben Sandwich Recipe.
Step 2: Add the Thousand Island Dressing
Spread one tablespoon of Thousand Island dressing on the unbuttered side of each bread slice. This creamy, slightly sweet layer acts as the perfect base, infusing moisture and tang into the sandwich.
Step 3: Layer the Sauerkraut and Cheese
Evenly distribute the sauerkraut atop the Thousand Island dressing on both slices. Then, place a slice of Swiss cheese over the sauerkraut. The sauerkraut’s acidity cuts through the richness of the cheese, and the cheese’s meltiness brings everything together.
Step 4: Pile on the Corned Beef
On one slice, pile the corned beef brisket as high as you like. This tender, flavorful meat is the heart of the Reuben, and a generous portion is key to achieving that perfect balance.
Step 5: Grill the Sandwich
Press the two slices of bread together to form the sandwich. Grill in the skillet over medium-low heat, allowing the bread to brown evenly and the cheese to melt. Flip carefully to grill the other side until crisp and golden brown. This slow grilling ensures the flavors meld wonderfully while maintaining the sandwich’s signature crunchy texture.
How to Serve Classic Reuben Sandwich Recipe
Garnishes
Adding a few simple garnishes like crisp pickle slices or a few sprigs of fresh parsley can brighten the plate visually and offer refreshing bites between the rich sandwich flavors. A light sprinkle of cracked black pepper on top before serving can add a hint of spice to finish it off.
Side Dishes
Classic sides that complement the Classic Reuben Sandwich Recipe include kettle-cooked potato chips, a tangy coleslaw, or even a cup of hot, homemade tomato soup. These sides enhance the overall meal by providing textural contrast and additional layers of flavor.
Creative Ways to Present
Want to impress guests? Slice the sandwich diagonally to reveal all the glorious layers inside and serve on a wooden board for a rustic touch. Wrapping the sandwich partially in parchment paper can give it a charming deli-style vibe. For smaller appetites or sharing, cut into mini sliders and skewer with cocktail picks.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Classic Reuben Sandwich Recipe, wrap them tightly in foil or plastic wrap and store in the refrigerator. This will keep the sandwich fresh for up to two days; however, for optimal texture, it’s best enjoyed the same day.
Freezing
Freezing a Reuben sandwich isn’t ideal due to its sauerkraut and dressing, which can release excess moisture and cause sogginess upon thawing. If you must freeze, separate the components and freeze the corned beef and bread separately. Sauerkraut and dressing should be added fresh after reheating.
Reheating
To reheat, use a skillet over medium heat rather than a microwave to maintain crispiness. Cover loosely with foil and warm until the cheese melts and the bread regains its crunch. Avoid overheating to prevent dry meat or soggy bread.
FAQs
Can I use a different type of bread?
While rye bread is traditional for the Classic Reuben Sandwich Recipe, you can experiment with pumpernickel or a sturdy sourdough for variations. Just be aware the flavor profile will shift somewhat.
Is there a vegetarian option for this sandwich?
Absolutely! Replace corned beef with grilled tempeh or a marinated mushroom mixture and keep the rest of the ingredients. The sauerkraut and Thousand Island dressing still provide that tangy and creamy punch.
What’s the best cheese substitute if I don’t have Swiss?
Gruyère or mozzarella can work if Swiss cheese isn’t available. Gruyère offers a similar nutty flavor, while mozzarella melts beautifully but is milder in taste.
How can I make Thousand Island dressing at home?
Mix mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, and a touch of vinegar to create a homemade Thousand Island dressing that’s fresh and customizable to your taste.
Can I prepare this sandwich ahead for a party?
Assembling the sandwich ahead is possible, but to keep the bread crisp, it’s best to toast it just before serving. You can prep the ingredients in advance to streamline the cooking process during your gathering.
Final Thoughts
The Classic Reuben Sandwich Recipe is truly a gem worth mastering. Its harmonious layers of bold flavors and satisfying textures make it a go-to comfort food with a storied charm. Whether you’re whipping up a quick lunch or impressing friends with your sandwich skills, don’t hesitate to try this timeless favorite—you might just discover your next obsession.
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Classic Reuben Sandwich Recipe
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
Description
Experience the delicious tang and hearty flavors of the Classic Reuben Sandwich. This iconic deli favorite combines tender corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing all grilled to crispy perfection between buttered rye bread slices.
Ingredients
Sandwich Ingredients
- 2 slices Rye Bread
- 2 tsp Unsalted Butter
- 4 tbsp Thousand Island Dressing
- 2 tbsp Boar’s Head® Sauerkraut
- 2 slices Gold Label Imported Switzerland Swiss® Cheese
- 0.25 lb Boar’s Head 1st Cut Corned Beef Brisket
Instructions
- Prepare the Bread: Butter each slice of rye bread generously on one side, ensuring even coverage. Then, place the bread slices buttered side down in a preheated skillet over medium-low heat for toasting.
- Spread Dressing: While the bread begins to toast, spread 1 tablespoon of Thousand Island dressing evenly on the unbuttered side of each bread slice. This will add a creamy, tangy flavor base for the sandwich.
- Layer Sauerkraut and Cheese: Evenly distribute 2 tablespoons of sauerkraut over one slice of bread on top of the dressing. Then place a slice of Swiss cheese over the sauerkraut, and another slice of cheese on the other slice of bread over its dressing.
- Add Corned Beef: Pile 0.25 lb of thinly sliced corned beef brisket on top of the sauerkraut and cheese side of the bread, creating a hearty filling.
- Assemble and Grill: Press the two bread slices together to form the sandwich, with cheese and filling inside, buttered sides facing outwards. Continue grilling the sandwich in the skillet over medium-low heat until the bottom bread is browned and crisped, about 3-4 minutes.
- Flip and Finish: Carefully flip the sandwich over and grill the other side until it is equally browned and the cheese has melted, about another 3-4 minutes. Remove from skillet once both sides are crispy and golden, and cheese is melted.
Notes
- Use medium-low heat to prevent burning while allowing cheese to properly melt.
- For best flavor, use high-quality corned beef and Swiss cheese.
- Pressing the sandwich gently during cooking helps meld the ingredients together.
- You can serve with extra Thousand Island dressing or pickles for added tang.
- To make multiple sandwiches, keep cooked sandwiches warm in a low oven set at 200°F while preparing others.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: American
