Greek Yogurt Cookie Dough Recipe
If you’ve ever craved the comforting nostalgia of cookie dough but wanted a healthier twist, let me introduce you to this unbeatable Greek Yogurt Cookie Dough Recipe. It’s creamy, slightly sweet, and perfectly scoopable, combining the tangy richness of Greek yogurt with the warmth of peanut butter and the fun crunch of mini chocolate chips. Whether you’re sneaking a spoonful for yourself or sharing with friends, this recipe feels indulgent without the guilt, making it a go-to treat that satisfies both your sweet tooth and your desire for wholesome ingredients.
Ingredients You’ll Need
Getting started with this Greek Yogurt Cookie Dough Recipe is a breeze because it relies on simple pantry staples that harmonize in delicious ways. Each ingredient plays a special role in delivering the creamy texture, natural sweetness, and delightful flavor of this treat.
- Greek yogurt: Choose plain or vanilla for a creamy, protein-packed base that adds tang and richness.
- Honey or maple syrup: Provides gentle natural sweetness without overpowering the other flavors.
- Peanut butter (or almond butter): Adds nuttiness and binds the dough while keeping it rich and satisfying.
- Oat flour (or blended oats): Works as a wholesome thickening agent to bring the perfect cookie dough texture.
- Vanilla extract: Adds warmth and depth, rounding out the flavor beautifully.
- Mini chocolate chips: Little pockets of melty chocolate that create irresistible bursts of indulgence.
- Sprinkles (optional): A fun touch to brighten up the cookie dough, great for celebrations or just because.
How to Make Greek Yogurt Cookie Dough Recipe
Step 1: Prepare the Dough
Begin by whisking together your Greek yogurt, honey (or maple syrup), peanut butter, and vanilla extract in a mixing bowl until everything is smooth and perfectly blended. This is the creamy foundation of your cookie dough, so take a moment to appreciate how these flavors come together.
Step 2: Incorporate the Oat Flour
Next, add the oat flour gradually into the wet mixture, stirring until it’s fully combined. The oat flour is the magic ingredient that transforms this from a creamy yogurt mix into a thicker, dough-like consistency reminiscent of classic cookie dough.
Step 3: Fold in Chocolate Chips and Sprinkles
Gently fold in the mini chocolate chips and, if you’re feeling festive, some sprinkles. This step adds texture and those familiar bursts of sweetness that elevate the bite-to-bite experience.
Step 4: Chill for the Best Texture
Pop the mixture into the fridge for about 15 minutes. Chilling firms up the dough, making it easier to scoop and enjoy, and allows all the flavors to meld wonderfully.
Step 5: Ready to Eat
After chilling, you can dig right in with a spoon or scoop it into small bowls for sharing. It’s a luscious treat that’s both satisfying and refreshing—a perfect guilt-free dessert or snack.
How to Serve Greek Yogurt Cookie Dough Recipe
Garnishes
Add a sprinkle of extra mini chocolate chips, a drizzle of honey, or a dusting of cinnamon on top to elevate the presentation and add bursts of flavor that make each bite feel special.
Side Dishes
This cookie dough pairs wonderfully with fresh fruit such as strawberries, banana slices, or apple wedges. The natural sweetness and juiciness of fruit complement the creamy, nutty dough and add a fresh contrast to the texture.
Creative Ways to Present
Try serving this delicious Greek Yogurt Cookie Dough Recipe in mini mason jars with layers of granola or crushed nuts for added crunch. You can even dollop it over warm oatmeal or pancake stacks for a fun twist that will delight guests of all ages.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cookie dough, keep it in an airtight container in the refrigerator. It will stay fresh and scoopable for up to three days, making it easy to enjoy as a quick snack anytime.
Freezing
You can freeze the dough by portioning it into small, cookie-sized balls on a tray, freezing until firm, and then transferring to a freezer-safe container. This way, you can thaw just the amount you want for an instant treat later on.
Reheating
Since this recipe is best served chilled, reheating isn’t recommended. Simply let frozen dough thaw in the fridge for a couple of hours before enjoying to bring back that perfect creamy texture.
FAQs
Can I use flavored Greek yogurt for this recipe?
Absolutely! Vanilla Greek yogurt works beautifully, and even fruity flavors can add a fun twist, just be mindful of the added sweetness when adjusting honey or syrup.
Is this recipe suitable for people with gluten intolerance?
Yes! Using oat flour made from certified gluten-free oats keeps this recipe gluten-free and friendly for those avoiding gluten.
Can I substitute peanut butter with another nut or seed butter?
Definitely. Almond butter, cashew butter, or even sunflower seed butter work great and change the flavor profile slightly while keeping the creamy texture.
How can I make this recipe vegan?
Swap the Greek yogurt for a plant-based yogurt alternative and use maple syrup instead of honey to keep it fully vegan without sacrificing flavor.
What’s the best way to enjoy leftover dough?
Enjoy it chilled right from the fridge as a quick snack, or try mixing it into yogurt bowls or smoothie bowls for a decadent, healthy boost.
Final Thoughts
This Greek Yogurt Cookie Dough Recipe is such a delightful way to enjoy a nostalgic favorite in a healthier form. It’s quick, simple, and endlessly adaptable, making it perfect for busy days or anytime you need a little sweet comfort. I hope you give it a try and fall in love with this creamy, dreamy treat just as much as I have.
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Greek Yogurt Cookie Dough Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and healthy recipe for Greek Yogurt Cookie Dough that is both delicious and nutritious. Made with simple ingredients like Greek yogurt, honey, peanut butter, and oat flour, this no-bake treat is perfect for satisfying sweet cravings without the guilt. Ready in just 20 minutes and great served chilled for a scoopable texture.
Ingredients
Base Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- 3 tablespoons oat flour (or blended oats)
- ½ teaspoon vanilla extract
Add-ins
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until smooth to create a creamy base.
- Incorporate Dry Ingredients: Stir in the oat flour thoroughly until the mixture is fully combined and forms a cookie dough-like consistency.
- Add Chocolate Chips & Sprinkles: Gently fold in the mini chocolate chips and sprinkles if using, distributing them evenly throughout the dough.
- Chill & Serve: For a firmer and scoopable texture, refrigerate the dough for 15 minutes before serving to allow it to set slightly.
- Enjoy: Eat directly from the spoon or scoop into bowls for a tasty and guilt-free treat.
Notes
- This recipe is customizable with different nut butters or sweeteners depending on preference and dietary needs.
- Use oat flour or blend your own oats to maintain a gluten-free option.
- Chilling the dough enhances the texture but it can be eaten immediately if desired.
- Sprinkles are optional and can be omitted for a simpler cookie dough.
- Keep refrigerated if not consumed immediately and consume within 2 days for the best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
