Cheeseburger Soup Recipe
If you’re craving something rich, comforting, and packed with flavor, this Cheeseburger Soup Recipe is an absolute game changer. Imagine all the juicy goodness of a classic cheeseburger, transformed into a warm, creamy soup that’s perfect for chilly evenings or when you just want a satisfying, one-pot meal. It’s hearty without being heavy, with tender potatoes and carrots adding bits of texture, and cheddar cheese flooding every spoonful with melty, savory delight. Once you try this soup, it just might become your go-to comfort food classic.
Ingredients You’ll Need
The beauty of this Cheeseburger Soup Recipe lies in its simplicity and how each ingredient plays a key role. From savory ground beef to sharp cheddar cheese, each element brings its own flavor and texture, creating a perfectly balanced bowl of goodness.
- 1 pound ground beef: The foundation of the soup, providing hearty, meaty flavor and satisfying protein.
- 1 medium onion, diced: Adds sweetness and depth when gently cooked until translucent.
- 2 cloves garlic, minced: Gives a subtle aromatic punch that livens up the broth.
- 3 medium potatoes, peeled and diced: These bring comforting creaminess and body to the soup when cooked until tender.
- 2 medium carrots, diced: Offer a hint of natural sweetness and vibrant color.
- 4 cups beef broth: The flavorful liquid base that ties all ingredients together.
- 2 cups shredded sharp cheddar cheese: Melts beautifully, infusing the soup with that unmistakable cheeseburger tang.
- 1 cup milk or cream: Adds richness and a smooth finish to the broth.
- 2 tablespoons tomato paste: Brings a subtle tomato brightness reminiscent of ketchup on a burger.
- 1 tablespoon mustard: Provides a gentle tang that enhances the soup’s overall flavor complexity.
- Salt and pepper to taste: Essential seasonings to bring out every layered flavor.
How to Make Cheeseburger Soup Recipe
Step 1: Brown the Beef and Aromatics
Start by heating a large pot over medium heat and cooking the ground beef until it is beautifully browned, which locks in that rich, meaty flavor. Once browned, drain off any excess fat to keep the soup flavorful but not greasy. Add the diced onions and minced garlic to the pot, cooking them until they’re fragrant and the onions are translucent. This step builds the aromatic base of your soup, setting the stage for all the delicious flavors to come.
Step 2: Add the Vegetables and Broth
Next, stir in the diced potatoes and carrots, which will soften and become tender as they simmer. Pour in the beef broth, stirring well to combine everything in the pot. Bring the soup to a boil, then lower the heat to a gentle simmer. Let it cook until those potatoes are just right—soft but holding their shape, about 15 minutes. This process lets all the flavors meld beautifully together.
Step 3: Blend in the Dairy and Seasonings
Lower the heat before adding the milk or cream, tomato paste, and mustard. Stir gently to incorporate these ingredients without letting the soup boil, which could cause the dairy to curdle. This step is where the soup starts picking up extra creaminess and a subtle tang that mimics the iconic cheeseburger taste.
Step 4: Melt in the Cheese
Slowly add the shredded sharp cheddar cheese, stirring constantly to ensure it melts smoothly into the soup. This step creates that luscious, velvety texture that makes every spoonful so indulgent and cheese-forward. Keep stirring until the cheese is fully melted and your soup has a rich, creamy consistency.
Step 5: Taste and Finish
Finally, take a moment to taste your soup and adjust the seasoning. Add more salt, pepper, or a little extra mustard if you want to punch up the flavors. Serve the soup hot for the ultimate cozy meal that feels like a warm hug in a bowl.
How to Serve Cheeseburger Soup Recipe
Garnishes
Elevate your bowl of cheeseburger soup with thoughtful garnishes that add fresh flavor and texture. Crisp crumbled bacon, chopped green onions, or a sprinkle of extra shredded cheddar create wonderful contrasts. A dollop of sour cream or a few pickles on the side can also bring the experience closer to that classic cheeseburger vibe.
Side Dishes
Pairing your cheeseburger soup with the right sides makes the meal feel complete. Classic buttery dinner rolls, crusty bread, or even kettle-cooked potato chips add satisfying crunch and soak up every last bit of the creamy soup. For a lighter option, a simple green salad with a tangy vinaigrette balances out the richness.
Creative Ways to Present
Serve the soup in mini bread bowls for a fun, interactive twist everyone will love. Or try layering your garnishes so each spoonful offers a surprise—some cheese here, a bit of bacon there. Finding creative presentation ideas adds excitement and makes this comforting soup perfect for both casual weeknights and cozy gatherings with friends.
Make Ahead and Storage
Storing Leftovers
This Cheeseburger Soup Recipe keeps really well in the refrigerator for up to 3 days. Store it in an airtight container to preserve the flavors and creamy texture. Just give it a good stir before reheating to bring everything back together.
Freezing
If you want to save leftovers for later, this soup freezes nicely in portioned containers. Keep in mind that soups with dairy can sometimes separate after freezing, so it’s best to freeze without cheese and add fresh shredded cheddar when reheating. This way, you maintain that creamy cheeseburger taste.
Reheating
Warm your soup gently on the stovetop over low heat to avoid curdling. Stir frequently until heated through and then add any reserved cheese to melt in just before serving. This method keeps your soup tasting fresh and creamy, just like the day you made it.
FAQs
Can I use a different type of cheese in this soup?
Absolutely! While sharp cheddar is classic and gives that iconic cheeseburger flavor, you can experiment with cheeses like gouda, Monterey Jack, or even pepper jack for a little extra kick. Just choose a cheese that melts well for the best texture.
Is it possible to make this soup vegetarian?
Yes, you can substitute the ground beef with plant-based meat alternatives or extra vegetables like mushrooms for that umami flavor. Use vegetable broth instead of beef broth to keep the soup fully vegetarian while still maintaining rich depth.
How thick should the soup be?
The ideal Cheeseburger Soup Recipe has a creamy but spoonable consistency—thick enough to coat your spoon, but still smooth and pourable. If it’s too thick, add a splash of broth or milk; if too thin, let it simmer longer or add a bit more cheese to thicken it up.
What’s the best way to dice potatoes to cook evenly?
For even cooking, dice your potatoes into uniform, roughly 1/2-inch cubes. This ensures they soften at the same rate, so you don’t get some mushy pieces and some crunchier ones. They’ll blend perfectly with the other ingredients.
Can I make this soup in a slow cooker?
Definitely! Brown the beef and sauté the onions and garlic first, then add all ingredients except the cheese and dairy into the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Add the cheese, milk, and seasonings about 30 minutes before serving for best results.
Final Thoughts
This Cheeseburger Soup Recipe is a wonderful way to bring all those familiar, beloved burger flavors into a warm, comforting bowl that’s easy to make and share. Whether you’re feeding a family or just craving a cozy night in, this soup is guaranteed to satisfy. Give it a try—you might just find yourself making it again and again.
Print
Cheeseburger Soup Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting Cheeseburger Soup featuring ground beef, potatoes, carrots, and sharp cheddar cheese in a creamy broth, perfect for a satisfying meal on chilly days.
Ingredients
Meat and Aromatics
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Vegetables
- 3 medium potatoes, peeled and diced
- 2 medium carrots, diced
Liquids and Dairy
- 4 cups beef broth
- 1 cup milk or cream
- 2 cups shredded sharp cheddar cheese
Condiments and Seasonings
- 2 tablespoons tomato paste
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Brown the beef and aromatics: Heat a large pot over medium heat and cook the ground beef until browned. Drain any excess fat, then add diced onions and minced garlic, cooking until fragrant and translucent.
- Add the vegetables and broth: Stir in the diced potatoes and carrots, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, approximately 15 minutes.
- Blend in the dairy and seasonings: Lower the heat and stir in the milk or cream, tomato paste, and mustard. Season with salt and pepper. Warm gently, ensuring the soup does not boil to prevent curdling.
- Melt in the cheese: Gradually add the shredded cheddar cheese while stirring constantly until fully melted and the soup reaches a creamy, cheesy consistency.
- Taste and finish: Adjust the seasoning as needed by adding additional salt, pepper, or mustard for extra flavor. Serve the soup hot.
Notes
- For a thicker soup, reduce the amount of beef broth or mash some of the potatoes during cooking.
- Use sharp cheddar cheese for a more pronounced flavor.
- Ensure the soup is warmed gently after adding dairy to prevent curdling.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
