Tunnocks Caramel Brownies Recipe
If you have a sweet tooth and a love for all things rich and indulgent, then the Tunnocks Caramel Brownies Recipe is about to become your new obsession. This decadent treat combines fudgy dark chocolate brownies with a gooey caramel swirl and the nostalgic crunch of Tunnocks Caramel Wafers, creating a heavenly bite every time. The perfect balance of chewy, creamy, and crunchy textures wrapped up in one irresistible dessert, these brownies are a showstopper for any occasion and a guaranteed crowd-pleaser at your next gathering.
Ingredients You’ll Need
The beauty of the Tunnocks Caramel Brownies Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor, texture, and richness, from the buttery fudginess of the base to the luscious caramel finish. Even if you’re new to baking, these staples will make you feel like a pro in no time.
- 200 grams unsalted butter: Provides a rich, creamy base that melts perfectly into the batter.
- 300 grams caster sugar: Adds sweetness while helping create that soft, chewy brownie texture.
- 200 grams dark chocolate: Gives the brownies their deep, intense chocolate flavor.
- 3 large eggs: Bind the ingredients together and keep the brownies moist.
- 100 grams plain flour: Offers structure without compromising softness.
- 30 grams cocoa powder: Boosts the chocolate kick and dark color.
- 10 Tunnocks Caramel Wafers: The star ingredient adding crunch and caramel charm.
- 300 grams Carnations Caramel (or homemade caramel sauce): Creates an irresistible gooey swirl throughout.
- Salt to taste (optional): Enhances the chocolate and caramel flavors beautifully.
How to Make Tunnocks Caramel Brownies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 180°C (350°F) standard, or 160°C (320°F) if using a fan oven. Line a 9×9 inch baking tin with parchment paper or lightly grease it so your brownies come out clean and perfect every time.
Step 2: Loosen the Caramel
Take your caramel sauce and give it a good stir to loosen up that thick deliciousness. If you love a hint of saltiness to contrast the sweet, add a pinch of salt now and mix well. This little touch makes a huge difference to the flavor complexity.
Step 3: Melt Chocolate and Butter
Break the dark chocolate into chunks and microwave it in short 20-second bursts, stirring in between until completely smooth and shiny. Do the same with your butter separately so they’re ready to mix into your batter.
Step 4: Cream Butter and Sugar
In a large bowl, add the melted butter and caster sugar, then whisk vigorously for about a minute. This step helps to dissolve the sugar and incorporate some air for that slight lift in texture.
Step 5: Add Eggs
Introduce the eggs one at a time, whisking thoroughly after each addition until the mixture looks pale and smooth. This ensures your brownies will be velvety and moist.
Step 6: Fold in Dry Ingredients and Chocolate
Gently fold in the molten dark chocolate first, followed by the sifted flour and cocoa powder. Take your time here to avoid overmixing, which keeps the brownies tender instead of tough.
Step 7: Assemble Your Brownies
Pour half of your brownie batter into the prepared tin and spread it evenly. Dollop half of the caramel sauce across the surface, then lovingly press the Tunnocks Caramel Wafers right into the mixture, ensuring every bite will have that delightful crunch. Pour on the remaining brownie mix to cover the wafers, smooth it out, and then add the remaining caramel on top. Use a knife or skewer to swirl the caramel beautifully into the batter, creating a marbled effect that’s both stunning and delicious.
Step 8: Bake to Perfection
Bake your brownies for 32 to 35 minutes, keeping an eye for a slight wobble in the center. Test with a toothpick – it should come out with a few moist crumbs clinging on, signaling the perfect fudgy consistency.
How to Serve Tunnocks Caramel Brownies Recipe
Garnishes
These brownies shine on their own, but a light dusting of cocoa powder or a sprinkle of flaky sea salt on top can elevate the flavor profile even more. If you want to go all out, a scoop of vanilla ice cream perched next to a warm brownie will make anyone’s day.
Side Dishes
Pairing these brownies with a fresh berry compote or a drizzle of raspberry sauce brings a bright, tangy contrast to the rich caramel and chocolate, balancing the sweetness and adding a pop of color to your dessert plate.
Creative Ways to Present
For a fun twist, cut the brownies into small bite-sized squares and serve them on a platter with coffee or tea. Alternatively, arrange them layered with whipped cream and chopped nuts for a decadent dessert trifle that will wow guests.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Tunnocks Caramel Brownies tightly in plastic wrap or place them in an airtight container to keep them fresh and moist for up to 3 days at room temperature. They often taste even better the next day as the caramel and chocolate settle.
Freezing
These brownies freeze beautifully. Cut them into individual pieces, wrap each one separately in cling film and foil, then store them in a freezer-safe bag for up to 2 months. This way, you can enjoy that rich indulgence any time you like, just a few minutes after thawing.
Reheating
When you’re ready to savor your frozen brownies, let them thaw at room temperature. For a warm and gooey treat, pop them in the microwave for 15-20 seconds or in a low oven for a few minutes. The caramel will soften, and the chocolate will melt slightly, recreating that fresh-baked magic.
FAQs
Can I substitute the Tunnocks Caramel Wafers with another biscuit?
While the Tunnocks Caramel Wafers are unique with their crunchy caramel center, you can try using other caramel-filled or chocolate-coated biscuits. Just keep in mind the taste and texture might shift slightly, but it’s all about making the recipe your own!
Is it okay to use homemade caramel instead of Carnations Caramel?
Absolutely! Homemade caramel adds a personal touch and can be customized for sweetness and saltiness. Just make sure it’s thick enough to swirl and hold shape throughout baking without melting too much.
What’s the best way to ensure fudgy brownies using this recipe?
Keep your baking time on point and watch for that slight wobble in the center when you test with a toothpick. Overbaking will dry them out, so err on the side of underbaking slightly for the best fudgy texture.
Can I make these brownies gluten-free?
Yes, by swapping plain flour with a gluten-free blend suitable for baking, you can still enjoy these brownies. Ensure the blend contains xanthan gum or another binder for the best results.
Why is the caramel swirled on top instead of mixed in completely?
The swirling technique keeps pockets of gooey caramel through the brownies, creating a lovely texture contrast and beautiful marbled look, making each bite exciting and visually appealing.
Final Thoughts
There is just something undeniably comforting and exciting about the Tunnocks Caramel Brownies Recipe. Whether you’re baking for friends, family, or just a special treat for yourself, this combination of dark chocolate, buttery batter, rich caramel, and crunchy wafers hits every craving note perfectly. I can’t wait for you to try it, bake it your way, and share the joy it brings with everyone you love.
Print
Tunnocks Caramel Brownies Recipe
- Total Time: 50 minutes
- Yield: 16 servings 1x
Description
Indulge in these decadent Tunnocks Caramel Brownies, featuring a rich dark chocolate base layered with luscious caramel sauce and iconic Tunnocks Caramel Wafers. Perfectly fudgy with a gooey caramel swirl, these brownies are a delightful treat for chocoholics and caramel lovers alike.
Ingredients
Brownie Base
- 200 grams unsalted butter
- 300 grams caster sugar
- 200 grams dark chocolate
- 3 large eggs
- 100 grams plain flour
- 30 grams cocoa powder
Caramel Layer
- 300 grams Carnations Caramel (or homemade caramel sauce)
- Salt to taste (optional)
Toppings
- 10 Tunnocks Caramel Wafers
Instructions
- Preheat oven: Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Line a 9×9 inch (23×23 cm) baking tin with baking parchment to prevent sticking.
- Prepare caramel: Place the caramel sauce into a bowl and stir to loosen it up for easier spreading. If desired, add a pinch of salt to balance the sweetness and enhance the flavor.
- Melt chocolate and butter: Break the dark chocolate into chunks and microwave in 20-second intervals, stirring between bursts until smooth. Melt the butter in the same way until fully liquid and combined.
- Cream butter and sugar: In a large mixing bowl, combine the melted butter with the caster sugar. Whisk vigorously for about 1 minute to incorporate air and dissolve the sugar slightly.
- Add eggs: Add the eggs one at a time, whisking well after each addition until the mixture is pale, smooth, and slightly fluffy.
- Add dry ingredients: Gently fold the melted dark chocolate into the mixture. Then sift the plain flour and cocoa powder over the batter and carefully fold in until just combined, being careful not to overmix.
- Assemble brownies: Pour half of the brownie batter into the prepared baking tin and spread evenly. Spread half of the caramel sauce on top. Press the Tunnocks Caramel Wafers into the layer of caramel to embed them. Pour over the remaining brownie batter and smooth the surface. Dollop the remaining caramel sauce onto the top and swirl it through the batter using a knife or cake skewer to create a marbled effect.
- Bake: Bake in the preheated oven for 32-35 minutes. The brownies are done when the center has a slight wobble and a toothpick inserted comes out with a few moist crumbs but no wet batter. Avoid overbaking for a fudgy texture.
Notes
- Use a good quality dark chocolate for the richest flavor.
- If you prefer a saltier-sweet contrast, sprinkle a tiny bit of flaky sea salt on top before baking.
- Allow the brownies to cool completely in the tin before slicing for cleaner cuts.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can substitute Carnations Caramel with any thick caramel sauce or homemade caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
