There is something irresistibly cozy about a warm, aromatic muffin fresh from the oven, and that’s exactly what you get with this Keto Cinnamon Cream Cheese Muffins Recipe. These muffins masterfully blend the subtle sweetness of cinnamon with the rich, velvety texture of cream cheese, all while keeping things keto-friendly to fit your low-carb lifestyle. Perfect for a comforting breakfast or a delightful snack, these muffins are moist, tender, and bursting with flavor. Once you dive into this recipe, it’s going to become a beloved staple in your kitchen.

Keto Cinnamon Cream Cheese Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these muffins lies in their simplicity — each ingredient is chosen to create the perfect balance of flavor, texture, and richness without any fuss. From the aromatic ground cinnamon to the creamy smoothness of cream cheese, every element plays a key role in transforming these muffins into a comforting treat.

2 cups all-purpose flour: The foundation that gives these muffins their structure and heartiness.
1/2 cup granulated sugar: Adds just enough sweetness to enhance the cinnamon without overwhelming.
2 1/2 tsp baking powder: Ensures your muffins rise beautifully and stay fluffy.
1/4 tsp salt: Balances and enhances all the flavors.
1/2 tsp ground cinnamon: Infuses each bite with that warm, comforting spice we all love.
1/2 cup milk: Keeps the batter smooth and moist.
1/4 cup unsalted butter, melted: Adds richness and a tender crumb.
1 large egg: Binds everything together and adds moisture.
1 tsp vanilla extract: Enhances the sweetness and overall flavor profile.
8 oz cream cheese, softened: The star of the show, bringing luscious creaminess to the muffins.
1/4 cup granulated sugar (for cream cheese mixture): Sweetens the cream cheese for a delightful surprise inside.
1/2 tsp vanilla extract (for cream cheese mixture): Adds depth and layers of flavor to the creamy filling.
1/4 cup granulated sugar (for topping): Coats the muffins with a sweet crunch when mixed with cinnamon.
1 tsp ground cinnamon (for topping): Delivers that signature cinnamon swirl on top, making these muffins truly irresistible.

How to Make Keto Cinnamon Cream Cheese Muffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C), which ensures the perfect baking temperature. Line your muffin tin with paper liners or give it a light grease to prevent sticking. This step sets the stage for muffins that come out easily and look amazing.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until everything is evenly combined. This ensures that the cinnamon is distributed throughout the batter, giving each muffin its signature warm-spiced flavor.

Step 3: Combine the Wet Ingredients

In a separate bowl, blend the milk, melted butter, egg, and vanilla extract. Once smooth, gradually add this mixture to the dry ingredients and stir just until combined. The batter will be on the thicker side, which is perfect for holding that creamy center.

Step 4: Prepare the Cream Cheese Filling

In another small bowl, beat together the softened cream cheese, 1/4 cup sugar, and 1/2 tsp vanilla extract until silky smooth with no lumps. This luscious filling will make every muffin bite a creamy delight.

Step 5: Assemble the Muffins

Fill each muffin cup about halfway with the muffin batter. Spoon approximately a tablespoon of the cream cheese mixture into the center of each one. Then, top with another spoonful of muffin batter, covering the cream cheese so it bakes into a delicious surprise inside.

Step 6: Add the Cinnamon Sugar Topping

In a small bowl, mix together 1/4 cup sugar and 1 teaspoon ground cinnamon. Sprinkle this fragrant cinnamon sugar mixture evenly over the muffin tops to create a sweet, crunchy finish that you’ll adore.

Step 7: Bake to Perfection

Bake the muffins for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs clinging to it. This step is important to achieve that tender, melt-in-your-mouth texture.

Step 8: Cool and Enjoy

Let your muffins rest in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to set up nicely and makes them easier to handle.

How to Serve Keto Cinnamon Cream Cheese Muffins Recipe

Garnishes

To elevate your muffins, consider a light dusting of powdered erythritol or a sprinkle of chopped pecans for an added crunch. A drizzle of sugar-free glaze can also bring a nice touch of extra sweetness without kicking you out of ketosis.

Side Dishes

These muffins pair wonderfully with a hot cup of unsweetened coffee or chai tea, balancing the sweet and spiced flavors perfectly. For a heartier breakfast, serve them alongside some creamy avocado or scrambled eggs to make your meal complete.

Creative Ways to Present

Try slicing the muffins in half and layering with fresh cream cheese or almond butter for a decadent snack. You could also skewer mini muffins with fresh berries for an easy-to-share breakfast tray at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them to maintain freshness and prevent spoilage, especially because of the cream cheese filling.

Freezing

Wrap each muffin individually in plastic wrap and freeze them in a sealed freezer bag. They’ll keep well for up to 3 months, making these muffins a great make-ahead option when you want a quick keto-friendly treat.

Reheating

Reheat your muffins in a toaster oven or conventional oven at 325°F for about 5 to 7 minutes until warmed through. Avoid microwaving if possible, as it can make the cream cheese filling a little rubbery.

FAQs

Can I use almond flour instead of all-purpose flour?

While almond flour is a great keto-friendly option, this recipe’s texture depends on the all-purpose flour for structure. Substituting with almond flour will change the texture and may require recipe adjustments.

Is there a sugar-free alternative for the granulated sugar?

Absolutely! You can replace the granulated sugar with erythritol or monk fruit sweetener to keep this recipe completely keto-friendly without sacrificing sweetness.

Can I make these muffins dairy-free?

Since cream cheese is key for the filling, making a dairy-free version would require a substitute like vegan cream cheese, which may alter flavor and texture slightly but can still be delicious.

How do I know when the muffins are done?

The best test is inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. Overbaking can dry out the muffins, so keep an eye on them toward the end of baking time.

Can I add nuts or fruits to these muffins?

Yes! Chopped walnuts or pecans can add a lovely crunch, and keto-friendly fruits like raspberries or blueberries also work well if you want a fruity twist. Just fold them in gently to avoid overmixing.

Final Thoughts

If you’re looking for a warm, comforting treat that fits perfectly into your keto lifestyle, the Keto Cinnamon Cream Cheese Muffins Recipe is a winner every time. They’re rich without being heavy, flavorful without being overpowering, and best of all, simple enough to whip up anytime. Trust me, once you make these, they’ll quickly become one of your favorite go-to recipes for breakfast or an indulgent snack.

Keto Cinnamon Cream Cheese Muffins Recipe

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4.1 from 50 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Low Carb

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Description

Delight in these Keto Cinnamon Cream Cheese Muffins, a low-carb treat combining a tender, cinnamon-spiced muffin with a luscious cream cheese center. Perfect for breakfast or a guilt-free snack, these muffins offer a satisfying blend of flavors and textures while fitting into a keto lifestyle.

Ingredients

Scale

Muffin Batter

2 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract

Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract

Cinnamon Sugar Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon evenly to ensure consistent flavor.
Combine Wet Ingredients: In a separate bowl, mix the milk, melted unsalted butter, egg, and vanilla extract until well blended.
Make Batter: Add the wet ingredients to the dry ingredients and stir just until combined; the batter should remain thick and slightly lumpy for optimal texture.
Prepare Cream Cheese Filling: In another small bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Assemble Muffins: Fill each muffin cup halfway with the muffin batter. Spoon about 1 tablespoon of the cream cheese mixture into the center of each muffin, then top with more muffin batter to cover the cream cheese fully.
Add Cinnamon Sugar Topping: Mix the cinnamon and sugar in a small bowl, then sprinkle this evenly over the tops of the assembled muffins to create a sweet cinnamon crust.
Bake: Bake in the preheated oven for 18 to 22 minutes, until a toothpick inserted in the muffin (avoiding the cream cheese center) comes out clean or with a few crumbs attached.
Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for a delicious keto-friendly snack.

Notes

Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
Do not overmix the batter to keep muffins tender and light.
The sugar content can be adjusted or substituted with keto-friendly sweeteners like erythritol to better fit ketogenic diets.
If using a toothpick for testing doneness, avoid piercing the cream cheese center as it may result in a wet toothpick.
These muffins can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American