Creamy Chicken Noodle Soup in the Crock Pot Recipe
If you are craving the ultimate comfort food that feels like a warm hug in a bowl, this Creamy Chicken Noodle Soup in the Crock Pot Recipe is going to become your new best friend. It blends tender chicken, vibrant vegetables, fragrant herbs, and perfectly cooked egg noodles into a luscious, creamy broth that’s both nourishing and deeply satisfying. Plus, the slow cooker does all the heavy lifting for you, allowing each ingredient to meld beautifully while you go about your day. Whether it’s a chilly evening or you simply want a wholesome, cozy meal, this soup delivers every time.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays an essential role in creating the dreamy texture, layered flavor, and inviting color of your creamy chicken noodle soup. From the sweetness of fresh carrots to the earthy notes of rosemary, every element is a flavor-building block you’ll love.
- 1 cup celery, chopped finely: Adds a subtle crunch and aromatic freshness that lifts the soup.
- 1 cup onion, chopped finely: A foundational ingredient that deepens the soup’s savory base.
- 1 ½ cups carrots, sliced in small circles: Brings a gentle sweetness and vibrant color to the pot.
- ½ tablespoon garlic, minced: Offers a warm, fragrant kick without overpowering the other flavors.
- 1 ½ lbs boneless, skinless chicken breasts: Your source of tender, juicy protein that soaks up all the delicious broth.
- ½ teaspoon salt: Enhances the natural flavors of the ingredients without making it salty.
- ½ teaspoon pepper: Adds just the right amount of gentle heat and depth.
- 1 teaspoon fresh rosemary, chopped: Infuses a piney, woodsy aroma that perfectly complements the chicken.
- ¼ teaspoon dried thyme: Contributes classic herbaceous notes that give the soup body.
- ¼ teaspoon red pepper flakes (optional): Adds a subtle spicy undertone if you like a little extra zip.
- 4 bay leaves: Lend a complex, slightly floral background flavor to the broth.
- 8 cups chicken broth, low or no sodium: The soul of the soup, providing depth and richness.
- 3 ½ cups egg noodles (8 oz): Delightfully tender and perfect for soaking up the creamy broth.
How to Make Creamy Chicken Noodle Soup in the Crock Pot Recipe
Step 1: Combine the Ingredients
Start by adding all the ingredients except for the egg noodles into your crock pot. This means your chopped celery, onion, carrots, garlic, chicken breasts, seasonings, herbs, bay leaves, and chicken broth are all going in at once. This layering ensures that as the soup slowly cooks, the flavors will mingle beautifully while the chicken soaks up all the herb-infused goodness.
Step 2: Let It Cook Low and Slow
Set your crock pot to cook on low for 6-8 hours or on high for 3-4 hours. This slow, gentle cooking method is what tenderizes the chicken to perfection and allows the vegetables to soften just enough, releasing their natural flavors without turning mushy. The aroma filling your kitchen as it simmers will be simply irresistible.
Step 3: Shred the Chicken
About 20 minutes before you’re ready to enjoy your soup, carefully remove the chicken breasts from the pot. Using two forks, shred the chicken into bite-sized strands—this step gives your soup that homemade, rustic touch. Once shredded, return the chicken back into the crock pot, allowing it to mingle with the broth and vegetables.
Step 4: Cook the Noodles
Next, turn your crock pot to high and add the egg noodles directly to the soup. If you prefer, you can cook the noodles separately on the stove and add them just before serving to avoid over-softening. Allow the noodles to cook in the warm broth for 15-20 minutes until they are tender but still hold their shape.
Step 5: Finish and Serve
Once the noodles are perfectly cooked, give your soup a gentle stir, taste for seasoning, and fish out the bay leaves. Your creamy, hearty masterpiece is now ready to bring comfort and joy to your table. Ladle it into bowls and get ready for the first spoonful of warmth and flavor.
How to Serve Creamy Chicken Noodle Soup in the Crock Pot Recipe
Garnishes
Elevate your soup by topping it with fresh chopped parsley or a sprinkle of grated Parmesan cheese. A little crack of black pepper on top also adds a delicious finishing touch. These garnishes add extra layers of flavor and a beautiful pop of color that make each bowl irresistible.
Side Dishes
Pair your creamy chicken noodle soup with crusty bread or garlic toast for a satisfying crunch. A simple green salad with a light vinaigrette works wonderfully to balance the richness of the soup, while a side of roasted vegetables can add extra nutrients and texture.
Creative Ways to Present
For a fun twist, serve your soup in hollowed-out bread bowls for an all-in-one meal experience that’s both practical and charming. You can also turn leftovers into a comforting pot pie filling by topping with puff pastry and baking until golden. Presentation can make this soup feel extra special any day of the week.
Make Ahead and Storage
Storing Leftovers
After enjoying your soup, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors actually deepen after resting, making your next meal just as delightful. Be sure to keep the noodles submerged in broth to prevent them from drying out.
Freezing
This Creamy Chicken Noodle Soup in the Crock Pot Recipe freezes well, making it perfect for meal prep. Freeze in individual portions or larger containers for up to 3 months. Note that if noodles are frozen in the soup, they may become softer after thawing, so you might prefer freezing the broth and chicken separately and adding fresh noodles when reheating.
Reheating
Reheat your soup gently on the stove over low heat to maintain its creamy texture and prevent the noodles from breaking down. Stir occasionally until warmed through. If the soup seems too thick, add a splash of chicken broth or water to loosen it to your desired consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and offer a richer, more succulent flavor. Just be sure to adjust cooking time if needed, as thighs can cook slightly faster or slower depending on their size.
Do I have to use egg noodles?
No, you can substitute with any pasta you love or even try rice or quinoa for a gluten-free option. Just keep in mind that cooking times may vary, so add them accordingly.
Can I make this recipe vegetarian?
For a vegetarian version, swap the chicken broth for vegetable broth and omit the chicken. Then, add hearty vegetables like mushrooms or tofu for protein. While it won’t be exactly the same, it can still be incredibly comforting!
Is it necessary to add noodles in the crock pot?
Not necessarily. Adding noodles directly to the crock pot means they soak up all the soup’s flavors, but can become soft if left too long. Cooking noodles separately and adding them just before serving gives you more control over their texture.
How can I make the soup creamier?
To amp up the creaminess, stir in a splash of heavy cream or half-and-half in the last few minutes of cooking. Alternatively, blend a small portion of the soup and return it to the pot for extra body and richness.
Final Thoughts
This Creamy Chicken Noodle Soup in the Crock Pot Recipe is one of those magical dishes that turns simple ingredients into soul-soothing comfort. It’s incredibly easy to make, perfect for busy days, and just the kind of meal that invites you to slow down and savor every spoonful. I can’t wait for you to make this recipe your own and see how it becomes a beloved staple in your home. Happy cooking!
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Creamy Chicken Noodle Soup in the Crock Pot Recipe
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This comforting Chicken Noodle Soup combines tender shredded chicken, fresh vegetables, and flavorful herbs slow-cooked in a savory chicken broth. Made in a crock pot, this recipe is perfect for a hearty meal that requires minimal effort, delivering rich, warming flavors with perfectly cooked egg noodles.
Ingredients
Vegetables
- 1 cup celery, chopped finely
- 1 cup onion, chopped finely
- 1 ½ cups carrots, sliced in small circles
- ½ tablespoon garlic, minced
Protein and Seasonings
- 1 ½ lbs boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon fresh rosemary, chopped
- ¼ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
- 4 bay leaves
Liquids and Pasta
- 8 cups chicken broth, low or no sodium
- 3 ½ cups egg noodles (8 oz)
Instructions
- Combine Ingredients: In your crock pot, add the chopped celery, onion, carrots, minced garlic, boneless skinless chicken breasts, salt, pepper, rosemary, thyme, red pepper flakes (if using), bay leaves, and chicken broth. Stir gently to combine all ingredients.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours to allow the flavors to meld and the chicken to become tender.
- Shred Chicken: About 20 minutes before serving, remove the chicken breasts from the crock pot. Using two forks, shred the chicken into bite-size pieces and return it to the pot.
- Add Noodles: Turn the crock pot to the high setting and stir in the egg noodles. Alternatively, you may choose to boil the noodles separately on the stove and add them to individual bowls when serving.
- Cook Noodles: Let the noodles cook in the hot broth for approximately 15-20 minutes until tender but still having a slight bite.
- Serve: Once the noodles are cooked, remove bay leaves and ladle the soup into bowls. Enjoy your warm, homemade chicken noodle soup!
Notes
- You can substitute fresh herbs with dried ones if fresh is unavailable, adjusting quantities accordingly.
- For a thicker soup, reduce the amount of chicken broth or allow the soup to cook uncovered near the end to evaporate some liquid.
- If you prefer a richer flavor, sauté the vegetables briefly before adding to the crock pot.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- The noodles can be cooked separately and added when serving if you don’t want them to become too soft or absorb too much broth over time.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
