French Dip Biscuits Recipe
If you’re looking for a cozy, utterly satisfying snack or meal, this French Dip Biscuits Recipe is a total game-changer. Imagine flaky, golden biscuits hugging layers of tender roast beef, creamy horseradish, and melted provolone cheese, paired perfectly with savory au jus for dipping. It’s a luscious twist on the classic French dip sandwich, but with a delightful biscuit embrace that will make every bite feel like a little celebration. Whether you’re serving this up for a casual get-together or simply treating yourself, it promises warm, comforting flavors that everyone will adore.
Ingredients You’ll Need
Gathering simple ingredients with bold personality is the key to making this dish shine. Each component plays a unique role in flavor, texture, and that amazing aroma that will fill your kitchen.
- Refrigerated biscuits (8-count): The buttery, flaky base that wraps all the delicious fillings together effortlessly.
- Thinly sliced deli roast beef (1 lb): Tender and flavorful, this is the heart of your savory filling.
- Creamy horseradish sauce (2 Tbsp): Adds a sharp, tangy kick that perfectly complements the beef.
- Provolone cheese slices (8): Melts beautifully to create that irresistible gooey texture.
- Au Jus Gravy mix (1 packet): The salty, savory dip that makes each bite unbelievably moist and flavorful.
How to Make French Dip Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400ºF, which ensures those biscuits get that perfect golden-brown finish. Lining your baking sheet with parchment paper helps prevent sticking and keeps cleanup quick, so you can focus on savoring the process.
Step 2: Assemble the Biscuits
Carefully separate each biscuit into two layers—this gives you that lovely double layer of pillowy bread. Slather each layer with creamy horseradish sauce for that subtle heat. Then, place a provolone slice and a generous amount of roast beef on the bottom biscuit layers. Top it off with the remaining biscuit halves and pinch the edges to seal in all those marvelous flavors. This step locks everything in and helps the biscuits puff beautifully as they bake.
Step 3: Bake Until Golden
Place your assembled biscuits on the prepared baking sheet and pop them in the oven for 12 to 15 minutes. Bake until they turn a delicious golden brown, signaling that flaky crust and melding flavors are ready to delight your taste buds.
Step 4: Prepare the Au Jus
While the biscuits are baking, whisk together the au jus gravy mix according to the package instructions. This rich, savory dip is the crowning touch, designed to soak into your biscuits and make every bite juicy and satisfying.
How to Serve French Dip Biscuits Recipe
Garnishes
To elevate this French Dip Biscuits Recipe, consider a sprinkle of freshly chopped parsley or a light dusting of cracked black pepper over the top. These simple garnishes add a fresh aroma and a hint of color that make the dish even more inviting.
Side Dishes
Pair these biscuits with classic sides like crispy French fries or a crunchy coleslaw for textural contrast. A fresh green salad with a tangy vinaigrette also balances the rich flavors beautifully, making for a well-rounded meal.
Creative Ways to Present
For a party or casual gathering, arrange the biscuits on a large platter with small bowls of au jus for dipping. You can also serve them on individual plates with au jus poured around the base for a dramatic, restaurant-style presentation. This will surely impress your guests while making serving a breeze.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—and honestly, that’s rare!—store them in an airtight container in the refrigerator. They’ll stay fresh for about 2 to 3 days, perfect for a quick, indulgent snack or light meal later in the week.
Freezing
You can freeze the assembled but unbaked biscuits for up to one month. Wrap them tightly in plastic wrap and then foil to avoid freezer burn. When ready to bake, just thaw overnight in the fridge and bake as usual for a fresh-out-of-the-oven experience.
Reheating
To bring leftovers back to life, gently reheat in the oven at 350ºF for about 10 minutes. This will revive the biscuit’s flakiness and warm up the filling without drying everything out. Avoid using a microwave if possible to keep that satisfying texture.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits add a lovely personal touch and can be tailored to your taste, though the convenience of refrigerated biscuits keeps this recipe quick and simple without sacrificing flavor.
What type of roast beef works best for this recipe?
Thinly sliced deli-style roast beef is ideal because it layers easily and reheats nicely inside the biscuits. You want tender, flavorful meat that doesn’t dry out during baking.
Can I substitute the horseradish sauce?
Yes, you can swap horseradish sauce for a mild mustard or even a garlic aioli if you prefer something less spicy but still creamy and flavorful.
Is there a vegetarian version of this French Dip Biscuits Recipe?
While the classic version centers on roast beef, you can easily make a vegetarian twist by using sautéed mushrooms and caramelized onions, paired with provolone and horseradish for that punch of flavor.
How long do the biscuits need to cool before serving?
Let them rest for about 5 minutes after baking—this helps the filling set and ensures you don’t burn your mouth eagerly digging in. Plus, it gives you a chance to prepare your dipping au jus.
Final Thoughts
This French Dip Biscuits Recipe is one of those comforting dishes that feels like a warm hug from the inside out. It brings together simple ingredients in a way that feels both special and effortless, perfect for weekday dinners, friendly gatherings, or anytime you crave that delicious combo of tender beef and buttery biscuits. I wholeheartedly encourage you to give it a try and watch it become a new favorite in your recipe collection.
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French Dip Biscuits Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
These French Dip Biscuits are an easy and delicious twist on the classic French dip sandwich. Fluffy refrigerated biscuits are filled with thinly sliced roast beef, creamy horseradish sauce, and melted provolone cheese, then baked until golden brown. Served hot with a flavorful au jus gravy for dipping, they make a perfect hearty appetizer or meal.
Ingredients
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat Oven: Preheat your oven to 400ºF. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Biscuits: Separate each biscuit into two layers. Spread each layer evenly with creamy horseradish sauce to add flavor and moisture.
- Assemble Biscuits: On the bottom biscuit layers, place one slice of provolone cheese and a generous amount of thinly sliced roast beef. Top with the remaining biscuit layers and pinch the edges firmly to seal, ensuring the filling stays inside while baking.
- Bake Biscuits: Arrange the assembled biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
- Prepare Au Jus: While the biscuits are baking, prepare the au jus gravy mix according to the package instructions. This warm, savory dipping sauce complements the roast beef perfectly.
- Serve: Remove the biscuits from the oven and let them cool slightly. Serve each biscuit hot with a side of the prepared au jus gravy for dipping.
Notes
- You can adjust the amount of horseradish sauce based on your preference for spiciness.
- Use freshly sliced roast beef for the best flavor and texture.
- If you prefer, you can substitute provolone cheese with Swiss or mozzarella.
- Make sure to pinch the biscuit edges well to avoid filling leakage during baking.
- Au jus can be warmed in a small bowl or gravy boat for easy dipping.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
