Roasted Beet Chips with Whipped Feta Dip Recipe
If you’re looking for a snack that’s as vibrant in color as it is bursting with flavor, you’re going to love this Roasted Beet Chips with Whipped Feta Dip Recipe. These beet chips are irresistibly crisp, boasting a beautiful ruby red hue with a subtle earthiness balanced by just the right touch of seasoning. Paired with a luxuriously creamy whipped feta dip that adds tang and richness, this combo is the perfect way to elevate your snack game or impress guests without any fuss. Trust me, once you try these homemade roasted beet chips with whipped feta dip, you’ll be making them again and again.
Ingredients You’ll Need
The magic of the Roasted Beet Chips with Whipped Feta Dip Recipe lies in its simplicity. Each ingredient plays a key role, from the natural sweetness and earthiness of the beets to the creamy tang of the feta dip that perfectly complements every crunchy bite.
- 3 medium beets (peeled and thinly sliced): Choose fresh, firm beets for the best crispiness and vibrant color.
- 1 tablespoon olive oil: Helps the beet slices roast to a perfect golden crisp.
- 1/2 teaspoon sea salt: Enhances the natural flavors and balances the sweetness.
- 1/4 teaspoon black pepper: Adds a gentle kick and depth to the flavor.
- 1/4 teaspoon garlic powder (optional): Gives a mild savory boost that enriches the chips.
- 1/4 teaspoon smoked paprika (optional): Introduces a smoky nuance that elevates the snack.
- 4 oz feta cheese, crumbled: The star ingredient in the dip, contributing sharpness and creaminess.
- 1/4 cup Greek yogurt: Makes the dip luxuriously smooth and lightens the feta’s intensity.
- 2 tablespoons olive oil: Adds silkiness to the dip’s texture and a fruity note.
- 1 teaspoon lemon juice: Brightens the dip with fresh acidity.
- 1/2 teaspoon dried oregano: Brings an aromatic herbal hint that complements the feta.
- Salt and pepper, to taste: For final seasoning adjustments to suit your palate.
- Fresh herbs for garnish (optional): Such as parsley or dill to add color and freshness.
How to Make Roasted Beet Chips with Whipped Feta Dip Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze, setting you up for success right from the beginning.
Step 2: Prepare the Beets
Peel your beets carefully, then slice them as thinly as you can. A mandolin works wonders here, helping you get uniform slices—around 1/8-inch thick—which is key to achieving that perfect crispiness. Thin, evenly sliced beets roast beautifully without turning soggy or burning.
Step 3: Toss the Beets with Seasoning
Place your beet slices in a bowl and drizzle with olive oil, then toss so every slice is glistening. Sprinkle with sea salt, black pepper, and the optional garlic powder and smoked paprika if you want extra flavor complexity. This seasoning layer is what turns simple beets into a snack that’s both savory and addictive.
Step 4: Roast the Beet Chips
Lay the slices in a single layer on your prepared baking sheet. Bake them for 20 to 25 minutes, flipping halfway through to ensure even cooking and crispness on both sides. Keep a close eye after the 20-minute mark—beet chips can quickly go from perfect to burnt! Once they’re slightly golden and crispy, they’re ready to come out.
Step 5: Cool the Chips
Leave the beet chips on the baking sheet to cool completely. This cooling phase lets the chips crisp up further and develop that delightful crunch that’s so satisfying to bite into. Patience is key here for optimal texture.
Step 6: Blend the Whipped Feta Dip
While your chips cool, it’s time to make the dip. Combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and dried oregano in a food processor or blender. Blend until the mixture is silky smooth and fluffy. Taste and adjust with a little salt and pepper — the dip should be creamy but punchy, offering the perfect counterbalance to the earthy beet chips.
Step 7: Serve and Enjoy
Transfer your whipped feta dip to a pretty bowl and garnish with fresh herbs if you have them on hand. Arrange the roasted beet chips alongside for dipping. This vibrant, crunchy, creamy duo is an absolute showstopper that’s perfect for casual afternoons or party appetizers.
How to Serve Roasted Beet Chips with Whipped Feta Dip Recipe
Garnishes
Adding fresh herbs such as dill, parsley, or chives on top of the whipped feta dip adds a wonderful fresh aroma and brightens the presentation. A sprinkle of lemon zest can also offer a burst of fragrant citrus that complements the earthy sweetness of the beet chips beautifully.
Side Dishes
This Roasted Beet Chips with Whipped Feta Dip Recipe pairs beautifully with light salads or alongside charcuterie boards featuring cured meats, olives, and roasted nuts. It also makes a fantastic snack for picnics or an elegant starter before a Mediterranean-inspired meal.
Creative Ways to Present
Try serving the beet chips stacked in a decorative glass or mason jar for a playful presentation. Another fun idea is to use the whipped feta dip as a spread on crostini topped with a beet chip for an elegant appetizer bite that’s sure to wow guests with its texture and vibrant colors.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the roasted beet chips in an airtight container at room temperature to keep them as crispy as possible. The whipped feta dip should be kept refrigerated in a sealed container and consumed within 2-3 days for the best flavor and freshness.
Freezing
While beet chips don’t freeze well because they tend to lose their crispiness, the whipped feta dip freezes nicely. Freeze the dip in an airtight container for up to one month. Thaw in the refrigerator and give it a quick stir or blend before serving.
Reheating
If the beet chips have gone a bit soft, you can revive their crunch by placing them on a baking sheet and warming them in a 300°F (150°C) oven for about 5-7 minutes. Just keep a close watch to avoid over-baking. The whipped feta dip is best served chilled, so no reheating required for the dip itself.
FAQs
Can I use canned or cooked beets for the chips?
Fresh beets are definitely best for this Roasted Beet Chips with Whipped Feta Dip Recipe, as canned or cooked beets can be too soft and won’t crisp up properly. For the best texture and color, stick with raw, fresh beets thinly sliced.
What if I don’t have a mandolin slicer?
No worries! You can carefully slice the beets thinly with a sharp knife. While it might take a bit more time, aim for uniform thickness to ensure even roasting and crispiness.
Is the whipped feta dip suitable for people who are lactose intolerant?
Because it contains feta cheese and Greek yogurt, this dip does have dairy. However, you can try making a lactose-free version using lactose-free yogurt and cheese or substitute with a creamy plant-based cheese to accommodate dietary needs.
Can I make the beet chips spicy?
Absolutely! Add a pinch of cayenne pepper or chili powder to the beet slices before roasting to give your chips a spicy kick that contrasts beautifully with the creamy dip.
How long do the beet chips stay crispy?
When stored properly in an airtight container at room temperature, the beet chips will stay crispy for up to 3 days. Beyond that, they may start to lose their crunch but will still taste delicious.
Final Thoughts
This Roasted Beet Chips with Whipped Feta Dip Recipe is one of those delightful finds that transforms everyday ingredients into a snack that feels special and satisfying. Whether you’re craving something healthy or want to impress your friends with a colorful appetizer, this recipe delivers every time. Give it a try—you’ll be amazed how easy and fun it is to make your own crispy beet chips paired with that dreamy, whipped feta dip.
Print
Roasted Beet Chips with Whipped Feta Dip Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a healthy and flavorful snack with these crispy Roasted Beet Chips paired perfectly with a creamy and tangy Whipped Feta Dip. Thinly sliced beets are roasted to crispy perfection with a hint of smoky paprika and garlic, complemented by a luscious dip made from feta, Greek yogurt, and fresh herbs. This recipe is easy to prepare and makes a delightful appetizer or snack for any occasion.
Ingredients
Beet Chips
- 3 medium beets, peeled and thinly sliced (about 1/8-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the beets: Peel the beets thoroughly and slice them as thinly as possible—about 1/8-inch thickness—using a mandolin or a sharp knife to ensure even crisping during roasting.
- Toss the beets: Place the beet slices in a large bowl, drizzle with 1 tablespoon olive oil, and toss until evenly coated. Sprinkle with sea salt, black pepper, and optionally garlic powder and smoked paprika for added flavor, then toss again to distribute the seasonings evenly.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet, ensuring they do not overlap. Bake for 20-25 minutes, flipping the slices halfway through, until they achieve a crispy texture and a light golden color. Monitor closely to prevent burning as thickness can affect baking time.
- Cool the chips: After removing the beet chips from the oven, let them cool on the baking sheet. They will crisp up further as they cool down, providing the perfect crunchy texture.
- Blend the dip: In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, 2 tablespoons olive oil, lemon juice, and dried oregano. Blend until the mixture is smooth and creamy. Taste and season with salt and pepper as needed.
- Serve: Transfer the whipped feta dip to a serving bowl and garnish with fresh herbs if desired. Serve immediately alongside the roasted beet chips for dipping and enjoy this healthy and refreshing snack.
Notes
- For extra crispy chips, make sure beet slices are as thin and uniform as possible.
- Keep a close eye during roasting to avoid burning, as ovens vary.
- The whipped feta dip can be made ahead and refrigerated for up to 2 days; bring to room temperature before serving.
- Fresh herbs like dill, parsley, or chives add a lovely accent to the dip.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
