Easy Peach Dump Cake Recipe
If you’re craving something sweet, simple, and downright irresistible, this Easy Peach Dump Cake Recipe is exactly what you need. Imagine juicy canned peaches bathed in warm cinnamon and topped with a golden, buttery crust that’s as effortless as dumping ingredients into one pan and popping it in the oven. It’s a beautiful dessert that’s perfect for busy weeknights, potlucks, or just satisfying that peach cobbler craving without the fuss. Trust me, once you try this Easy Peach Dump Cake Recipe, it will become your go-to dessert for any occasion!
Ingredients You’ll Need
Gathering these ingredients is a breeze, yet each one plays a vital role in creating the perfect contrast of juicy, sweet, and buttery textures and flavors. From the tender peaches to the rich cake topping, everything blends harmoniously to make this dessert a true standout.
- 2 cans (14.5 oz each) canned sliced peaches (do not drain): These bring juicy sweetness and moisture that form the luscious base of the dessert.
- ½ teaspoon ground cinnamon: A warm spice that enhances the peaches’ natural flavor and adds depth.
- 1 box (15.25 oz) French vanilla cake mix: The secret to a fluffy, golden crust that’s perfectly sweet and adds the perfect cake-like texture.
- ½ cup butter: Thin slices melt during baking to create a rich, buttery topping that’s delightfully crisp and flavorful.
How to Make Easy Peach Dump Cake Recipe
Step 1: Preheat and Prepare Your Dish
Start by heating your oven to 350°F (175°C) and lightly spraying a 9×13-inch baking dish with cooking spray. This step ensures your cake won’t stick and makes cleanup a breeze later.
Step 2: Add Peaches and Cinnamon
Dump both cans of peaches, including the syrup, directly into the baking dish and spread them out evenly. The syrup is crucial because it keeps the peaches juicy while baking. Then sprinkle the cinnamon over the top to add that wonderful warm spice fragrance and flavor.
Step 3: Layer the Cake Mix
Next, sprinkle the dry French vanilla cake mix evenly over the peaches. Don’t worry about spreading it perfectly flat—it will level out as it bakes. Press down gently so that the cake mix touches the syrup mixture underneath, helping to keep the topping moist but with a nice crunchy edge.
Step 4: Dot with Butter
Slice the cold butter into thin pats and scatter them evenly over the cake mix surface. As the butter melts during baking, it creates that classic golden, crispy top that makes this dump cake so irresistible.
Step 5: Bake and Cool
Place your dish in the oven and bake for about 40 minutes, or until the top is golden brown and bubbly around the edges. Once done, let it cool at least 10 minutes—this resting time lets the juices settle so your slices hold together beautifully.
How to Serve Easy Peach Dump Cake Recipe
Garnishes
A scoop of cold vanilla ice cream on top instantly elevates this dessert, contrasting the warm peaches and crispy cake with creamy sweetness. For a little extra flair, a sprinkle of toasted sliced almonds or a light dusting of powdered sugar works wonderfully too.
Side Dishes
This dish is fantastic on its own but also pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce. If you’re serving with a meal, light salads or grilled meats balance the sweetness perfectly, making the peach dump cake a lovely finale.
Creative Ways to Present
For entertaining, try serving portions in individual ramekins or mason jars layered with whipped cream on top. You can also add fresh peach slices or mint leaves for a pop of color and freshness. These little touches make your Easy Peach Dump Cake Recipe look as delightful as it tastes.
Make Ahead and Storage
Storing Leftovers
After cooling completely, cover your peach dump cake tightly with plastic wrap or foil and refrigerate. It stays delicious for up to four days, making it perfect for enjoying leftovers for a few days or sharing with friends.
Freezing
This dessert freezes well! Just wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and warm it up gently in the oven to bring back that fresh-baked magic.
Reheating
To reheat, place a slice on a baking sheet and warm at 300°F (150°C) for about 10 minutes or until heated through and bubbly again. This method preserves the texture better than microwaving, keeping your Easy Peach Dump Cake Recipe tasting just like it did when fresh.
FAQs
Can I use fresh peaches instead of canned?
You definitely can! Just peel and slice about 4 cups of fresh peaches, toss them with a little sugar and lemon juice for sweetness and to prevent browning. Keep in mind the moisture content can vary, so your topping might bake a little differently.
What cake mix flavors work best?
French vanilla is classic, but yellow cake or even a spice cake mix give wonderful flavor variations. Avoid chocolate or highly flavored mixes since they can overpower the peaches.
Is it necessary to add cinnamon?
While the cinnamon adds a lovely warmth and complexity to the peaches, you can omit it or substitute with nutmeg or pumpkin pie spice if you prefer a different flavor profile.
Can I make this dessert gluten-free?
Yes! Use a gluten-free vanilla cake mix and ensure your canned peaches don’t have any gluten-containing additives. The rest of the ingredients are naturally gluten-free.
How do I make this dessert dairy-free?
Swap the butter for a dairy-free margarine or coconut oil substitute, and double-check that your cake mix fits your dietary needs. The dish will be just as delicious with these substitutions.
Final Thoughts
This Easy Peach Dump Cake Recipe is an absolute lifesaver for anyone who loves a comforting, fruity dessert without spending hours in the kitchen. The vibrant peaches with a buttery, golden crust come together in a snap, making it hard to resist. I hope you give this recipe a try soon and find it becoming a beloved staple in your dessert rotation!
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Easy Peach Dump Cake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Easy Peach Dump Cake is a simple, foolproof dessert that combines canned peaches with a French vanilla cake mix and butter. It requires minimal prep and results in a golden, bubbly, cinnamon-kissed treat perfect for any occasion. Serve warm, ideally with vanilla ice cream for an extra indulgent touch.
Ingredients
Fruit Base
- 2 cans (14.5 oz each) canned sliced peaches (do not drain)
- ½ teaspoon ground cinnamon
Cake Topping
- 1 box (15.25 oz) French vanilla cake mix
- ½ cup butter (sliced into thin pieces)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Add Peaches and Cinnamon: Dump both cans of peaches, including the syrup, into the baking dish and spread evenly. Sprinkle the ground cinnamon evenly over the peaches to add warmth and flavor.
- Apply Cake Mix: Evenly distribute the dry French vanilla cake mix over the peaches, pressing down gently to create an even layer.
- Add Butter: Slice the cold butter into thin pieces and scatter them evenly across the top of the cake mix to help it bake into a crispy, golden crust.
- Bake: Place the baking dish in the oven and bake for 40 minutes, or until the top is golden brown and the peach mixture is bubbling around the edges.
- Cool and Serve: Let the dump cake cool for about 10 minutes before serving. For an extra special dessert, serve warm with a scoop of vanilla ice cream on top.
Notes
- Use canned peaches with syrup for the best moist and sweet filling.
- You can substitute the French vanilla cake mix for yellow or white cake mix if preferred.
- Ensure butter is cold and sliced thinly to promote even melting and browning.
- This recipe can be doubled in a larger baking dish but adjust baking time accordingly.
- Allowing the cake to cool slightly helps it set for easier serving.
- Add a scoop of ice cream or whipped cream to elevate the dessert.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
