Honey Mustard Roasted Potatoes Recipe
If you’re searching for a dish that brings together the perfect balance of sweet, tangy, and comforting flavors, this Honey Mustard Roasted Potatoes Recipe is an absolute must-try. These potatoes are golden and crispy on the outside, tender on the inside, and generously coated in a luscious honey mustard sauce that makes every bite simply irresistible. Whether you’re aiming to elevate a weeknight dinner or impress guests at your next gathering, this recipe hits all the right notes without fuss. It’s humble ingredients transformed into pure magic, making it one of my favorite go-to side dishes.
Ingredients You’ll Need
The beauty of this Honey Mustard Roasted Potatoes Recipe lies in its simplicity. Each ingredient plays a key role in building layers of flavor, from the earthy, hearty potatoes to the vibrant honey mustard sauce that ties everything together.
- Baby potatoes (1 1/2 pounds): These work best for roasting as they crisp up nicely while staying fluffy inside; you can also use regular potatoes cut into chunks.
- Olive oil (3 tablespoons): Divided between coating the potatoes and adding richness to the sauce for that perfect golden color and texture.
- Salt and pepper: Essential for seasoning, enhancing natural flavors without overpowering the dish.
- Dried thyme (1 teaspoon, optional): Adds a subtle herbal note that complements the tangy honey mustard beautifully.
- Honey (3 tablespoons): Brings in a sweet undertone that balances the mustard’s kick.
- Dijon mustard (3 tablespoons): The star of the sauce with its sharp, creamy flavor.
- Whole-grain mustard (1 tablespoon, optional): Adds delightful texture and bursts of flavor that elevate the sauce.
- Apple cider vinegar or lemon juice (1 tablespoon): Brings acidity that brightens and lifts the honey mustard coating.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Preheat and Prepare Potatoes
Begin by preheating your oven to 400°F (200°C). Wash the baby potatoes thoroughly; if using regular potatoes, cut them into chunky pieces to ensure even roasting. This step sets the stage for achieving that perfect crispy exterior.
Step 2: Toss Potatoes with Olive Oil and Seasonings
Place your potatoes in a large bowl and drizzle with 2 tablespoons of olive oil. Sprinkle salt, pepper, and dried thyme if using, then toss everything together so each piece is well coated. This seasoning layer helps develop depth and aroma in the roasting process.
Step 3: Roast the Potatoes
Arrange the potatoes on a baking sheet in a single layer to guarantee uniform crisping. Roast for about 30 minutes, flipping halfway through, until the potatoes turn golden brown and crisp on the outside while remaining soft inside.
Step 4: Prepare the Honey Mustard Sauce
While the potatoes roast, whisk together honey, Dijon mustard, whole-grain mustard, olive oil, and apple cider vinegar or lemon juice in a small bowl. Season lightly with salt and pepper to taste. This vibrant sauce is where all the magic awaits to transform simple roast potatoes into a flavor-packed sensation.
Step 5: Combine and Roast Again
Once the potatoes are beautifully roasted, transfer them back into the large bowl and pour the honey mustard sauce over them. Toss gently to coat each potato evenly with the sticky, tangy glaze. Return them to the baking sheet and roast for an additional 5–8 minutes so the sauce caramelizes slightly, maximizing flavor and texture.
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
To elevate your Honey Mustard Roasted Potatoes Recipe, add a sprinkle of freshly chopped parsley or chives right before serving. The green herbs not only bring a fresh pop of color but also a fresh, herbal contrast that complements the richness of the honey mustard beautifully.
Side Dishes
These potatoes are versatile enough to pair with almost any main dish. They’re fantastic alongside roasted chicken, grilled steak, or even a hearty vegetable stir-fry. Their vibrant flavor and crispy texture help round out anything on your plate.
Creative Ways to Present
For a fun twist, serve these honey mustard roasted potatoes in a rustic wooden bowl alongside a tangy yogurt or sour cream dip. You can also sprinkle some crumbled feta or parmesan cheese on top for an extra layer of indulgence that makes this recipe unforgettable.
Make Ahead and Storage
Storing Leftovers
Leftover honey mustard roasted potatoes store beautifully in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick meals or snacks on busy days.
Freezing
If you’d like to freeze them, allow the potatoes to cool completely, then spread them on a baking sheet to freeze individually before transferring to a freezer bag. They can be frozen for up to 2 months, though the texture remains best when enjoyed fresh.
Reheating
To reheat, pop the potatoes in a 375°F oven for about 10–15 minutes until warmed through and crisp again. Avoid microwaving if you want to preserve that delicious roasted texture and flavor in this Honey Mustard Roasted Potatoes Recipe.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut them into evenly sized chunks so they roast evenly and finish cooking at the same time.
Is whole-grain mustard necessary?
It’s optional but highly recommended if you enjoy a little texture and added depth; otherwise, Dijon mustard alone works wonderfully.
Can I make this recipe vegan?
Yes! Swap the honey for maple syrup or agave nectar to keep the sweet flavor while making it vegan-friendly.
What if I don’t have apple cider vinegar?
Lemon juice is a perfect substitute that adds the necessary acidity to balance the sweetness of the honey and the sharpness of the mustard.
How do I get my potatoes extra crispy?
Make sure to toss them in enough olive oil and avoid overcrowding the baking sheet to ensure good air circulation and crispy edges.
Final Thoughts
This Honey Mustard Roasted Potatoes Recipe is truly a standout addition to any meal, merging simplicity with spectacular flavors. I hope you enjoy making and sharing this dish as much as I do—once you try it, I’m certain it’ll become one of your favorite sides too.
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Honey Mustard Roasted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Honey Mustard Potatoes are a delicious side dish featuring tender baby potatoes tossed in a flavorful honey mustard sauce. Roasted to perfection with olive oil and thyme, these potatoes offer a perfect balance of sweet and tangy flavors, making them an excellent accompaniment to any meal.
Ingredients
For the Potatoes:
- 1 1/2 pounds baby potatoes (or regular potatoes, cut into chunks)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
For the Honey Mustard Sauce:
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard (optional, for extra texture)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare the potatoes: Wash the baby potatoes thoroughly. If using regular potatoes, cut them into chunks. Toss the potatoes with 2 tablespoons of olive oil, salt, pepper, and 1 teaspoon of dried thyme if using.
- Roast the potatoes: Spread the potatoes evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and fork-tender. Stir halfway through roasting to ensure even cooking.
- Make the honey mustard sauce: In a small bowl, whisk together 3 tablespoons honey, 3 tablespoons Dijon mustard, 1 tablespoon whole-grain mustard (if using), 1 tablespoon olive oil, 1 tablespoon apple cider vinegar or lemon juice, and salt and pepper to taste until well combined.
- Toss the potatoes in sauce: Once the potatoes are roasted, transfer them to a large bowl and pour the honey mustard sauce over them. Toss gently to coat all the potatoes evenly in the sauce.
- Serve: Serve the honey mustard potatoes warm as a tasty side dish with your favorite main course.
Notes
- You can substitute apple cider vinegar with fresh lemon juice depending on your taste.
- Using whole-grain mustard adds texture and a deeper flavor but can be omitted if preferred.
- For a spicier kick, add a pinch of cayenne pepper to the honey mustard sauce.
- Ensure the potatoes are evenly coated with olive oil before roasting for better crispiness.
- This dish can be made with regular potatoes cut into chunks if baby potatoes are unavailable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
