If you have a sweet craving that calls for something rich, creamy, and utterly indulgent, this No Bake Chocolate Cheesecake Recipe is your new best friend. Combining the deep, intense flavor of melted chocolate with the classic smoothness of cream cheese on a crispy Oreo crust, this dessert is as effortless to make as it is impossible to resist. Perfect for those times when you want a show-stopping treat without firing up the oven, it’s the kind of recipe that brings people together and creates memories with every decadent bite.

No Bake Chocolate Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, yet they each bring something special to this No Bake Chocolate Cheesecake Recipe. From the crunchy Oreo crust to the silky whipped cream, every component works in harmony to create that perfect texture and flavor balance.

Oreo cookie crumbs (2 3/4 cups or 369g): Provides a rich, chocolaty base with a satisfying crunch that sets the tone for the cheesecake.
Melted butter (5 tbsp or 70g): Binds the crust crumbs together while adding a lovely buttery richness.
Cream cheese (24 oz or 678g, room temperature): The heart of the filling, delivering that luxuriously smooth and tangy cheesecake flavor.
Sugar (1/2 cup or 104g): Sweetens the cheesecake just enough to bring out the chocolate and cream cheese without overpowering.
Cocoa powder (3 tbsp or 22g): Intensifies the chocolate flavor and adds a lovely velvety texture.
Melted semi-sweet chocolate (8 oz): Infuses richness and depth, creating a luscious, silky filling.
Cold heavy whipping cream (1 1/4 cups or 300ml): Whipped to stiff peaks, it lightens the filling for an airy, melt-in-your-mouth experience.
Powdered sugar (3/4 cup or 86g): Sweetens the whipped cream gently and helps stabilize it.
Vanilla extract (1 tsp): Adds a warm, fragrant note that complements every chocolatey bite.
Whipped cream: For topping, adding extra creaminess and a delicate finish.
Chocolate shavings or other toppings: Optional decorative elements that boost both flavor and presentation.

How to Make No Bake Chocolate Cheesecake Recipe

Step 1: Prepare the Crust

Start by mixing the Oreo cookie crumbs with melted butter until the texture feels like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even, sturdy crust. Pop the crust in the fridge to chill and set while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat together the room temperature cream cheese, sugar, and cocoa powder until perfectly smooth and creamy. Carefully fold in the melted semi-sweet chocolate, blending just until everything is well combined. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until it forms stiff peaks. Gently fold this whipped cream into the chocolate cream cheese mixture to keep it light and airy without losing that luscious texture.

Step 3: Assemble the Cheesecake

Spread the velvety filling evenly over your chilled Oreo crust. Make sure to smooth out the top for an even finish. Refrigerate the cheesecake for at least 5 hours, but overnight chilling is ideal to let it set firmly and let all the flavors meld into a creamy dream.

Step 4: Serve and Enjoy

When you’re ready to serve, release the cheesecake from the springform pan carefully. Top with a generous swirl of whipped cream and scatter chocolate shavings or your favorite decorative toppings on top. Slice with a sharp knife and savor each heavenly bite!

How to Serve No Bake Chocolate Cheesecake Recipe

Garnishes

Adding garnishes to your No Bake Chocolate Cheesecake Recipe is not only fun but also elevates the flavor and presentation. Fresh berries like raspberries bring a tart contrast, while a dusting of cocoa powder or a drizzle of caramel sauce adds luxurious layers. Chocolate curls or shavings are a classic, adding texture and that extra chocolaty appeal everyone loves.

Side Dishes

This cheesecake pairs wonderfully with light sides that balance its richness. Serve it alongside fresh fruit salad, a scoop of vanilla ice cream, or a dollop of homemade whipped cream. For an adult-friendly twist, a small glass of dessert wine or espresso perfectly complements the chocolatey goodness.

Creative Ways to Present

Get playful by serving this cheesecake in individual clear cups layered with crushed Oreos and whipped cream for a no-fuss, elegant dessert option. Another fun idea is to make mini versions using muffin tins, perfect for parties. You can even top with edible gold leaf or sprinkle with crushed nuts for a gourmet touch that impresses every time.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Chocolate Cheesecake Recipe keeps beautifully in the refrigerator. Cover it tightly with plastic wrap or store in an airtight container to prevent it from absorbing any fridge odors. It’s best enjoyed within 3 to 4 days to maintain that fresh, creamy texture.

Freezing

Want to save some for a later sweet craving? Freeze your cheesecake by wrapping it securely in plastic wrap followed by aluminum foil to avoid freezer burn. When stored properly, it lasts up to 1 month. Thaw overnight in the fridge before serving to restore its silky consistency.

Reheating

Since this is a no-bake dessert, reheating isn’t necessary or recommended. The magic is in the chilled, creamy texture. Simply bring it to room temperature for 10–15 minutes if you want it a little softer before digging in.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreo cookies add a rich chocolatey crunch, you can swap them for graham crackers, digestive biscuits, or any chocolate wafer cookies you prefer. Just remember to adjust the sweetness accordingly.

Do I have to use semi-sweet chocolate?

Semi-sweet chocolate works best for balancing sweetness and deep cocoa flavor, but you can use milk chocolate for a sweeter cheesecake or dark chocolate for a more intense, less sweet taste.

Is it necessary to chill the cheesecake overnight?

Chilling for at least 5 hours will help the cheesecake set, but overnight refrigeration is highly recommended. It allows the flavors to marry perfectly and results in a firmer, more satisfying texture.

Can I make this cheesecake gluten-free?

Yes! Use gluten-free cookie crumbs for the crust, and make sure any additional toppings you add are gluten-free as well. The filling ingredients are naturally gluten-free.

How long does it take to whip the cream to stiff peaks?

Depending on your mixer speed, whipping the cream and powdered sugar to stiff peaks usually takes around 3 to 5 minutes. Be careful not to overwhip, or it can turn into butter!

Final Thoughts

There is something truly special about this No Bake Chocolate Cheesecake Recipe — it’s one of those desserts that feels both luxurious and simple at the same time. Whether you’re making it for a family gathering or just to treat yourself after a long day, it never disappoints. I hope you enjoy making it as much as I do sharing it. Give it a try and get ready to wow yourself and everyone lucky enough to have a slice!

No Bake Chocolate Cheesecake Recipe

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4 from 90 reviews

Author: admin
Total Time: 5 hours 20 minutes (includes chilling time)
Yield: 12 servings 1x

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Description

This no-bake chocolate cheesecake is a rich, creamy dessert featuring a crunchy Oreo cookie crust and a smooth chocolate-infused cream cheese filling. Perfect for any occasion, this easy-to-make cheesecake requires no oven baking and is chilled until perfectly set. Topped with whipped cream and chocolate shavings, it’s a decadent treat that melts in your mouth.

Ingredients

Scale

Crust

2 3/4 cups (369g) Oreo cookie crumbs
5 tbsp (70g) melted butter

Filling

24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (22g) cocoa powder
8 oz melted semi-sweet chocolate
1 1/4 cups (300ml) cold heavy whipping cream
3/4 cup (86g) powdered sugar
1 tsp vanilla extract

Toppings

Whipped cream
Chocolate shavings or other toppings

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Instructions

Prepare the Crust: In a mixing bowl, combine the Oreo cookie crumbs and melted butter until the mixture resembles wet sand. Press this evenly into the bottom of a 9-inch springform pan, forming a firm base. Place the crust in the refrigerator to chill while you prepare the filling.
Make the Filling: In a large bowl, use an electric mixer to beat the cream cheese, sugar, and cocoa powder until the mixture is smooth and creamy. Gradually pour in the melted semi-sweet chocolate, mixing thoroughly to combine. In a separate bowl, whip the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain a light and airy texture.
Assemble: Spread the chocolate cream cheese filling evenly over the chilled Oreo crust. Smooth the top with a spatula. Cover the pan and refrigerate for at least 5 hours, preferably overnight, until the cheesecake is firm and set.
Serve: Once the cheesecake is fully chilled and set, remove it from the refrigerator. Decorate the top with whipped cream and chocolate shavings or your choice of toppings. Slice into 12 servings and enjoy this rich and creamy no-bake chocolate cheesecake.