Crock Pot Angel Chicken Recipe
If you’re looking for a soul-satisfying, fuss-free meal that bursts with flavor and creamy comfort, the Crock Pot Angel Chicken Recipe is an absolute winner. Imagine tender, juicy chicken breasts slowly simmered in a luscious sauce made with cream cheese, golden mushroom soup, and Italian seasonings—all melding together perfectly with delicate angel hair pasta. This recipe is a true crowd-pleaser that feels like a warm hug on a plate, ready to transform any weeknight dinner into something memorable and downright delicious.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity, with each ingredient playing its part to create a creamy, rich, and satisfying dish. From the tender chicken breasts to the flavorful dry Italian dressing mix, every component contributes to the balance of taste and texture you’ll adore.
- 4 boneless, skinless chicken breasts: Provides the tender, juicy protein base that soaks up all the wonderful flavors.
- 4 oz cream cheese, softened: Adds irresistibly smooth creaminess and richness to the sauce.
- 1 packet (0.7 oz) dry Italian dressing mix: Brings a punch of herbs and spices that elevate the dish’s flavor profile effortlessly.
- 1 can (10.5 oz) golden mushroom soup: Offers a velvety texture and deep mushroom undertones that complement the chicken beautifully.
- 1/2 cup chicken broth: Adds moisture and subtle savory notes, ensuring the sauce isn’t too thick or heavy.
- 2 tablespoons unsalted butter: Enhances richness and helps meld the sauce ingredients together smoothly.
- 8 oz angel hair pasta: A delicate pasta that cooks quickly and pairs wonderfully with the creamy sauce.
- Salt and pepper to taste: Essential for bringing out the natural flavors of the dish.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of color and a fresh, herby finish.
- 1/4 cup white wine (optional): Infuses subtle complexity and brightness into the sauce.
How to Make Crock Pot Angel Chicken Recipe
Step 1: Arrange the Chicken
Start by placing your boneless, skinless chicken breasts at the bottom of the crock pot. This allows the chicken to cook evenly and soak up all the flavorful sauce you’ll add soon.
Step 2: Prepare the Creamy Sauce
In a small saucepan set over low heat, gently melt the butter. To this, stir in the softened cream cheese, dry Italian dressing mix, golden mushroom soup, chicken broth, and white wine if you’re using it. Keep stirring until the mixture blends into a smooth, velvety sauce that’s full of savory goodness.
Step 3: Combine and Cook
Pour the creamy sauce evenly over the chicken breasts in the crock pot, making sure every piece is beautifully coated. Cover the crock pot and set it to cook on low for 5 to 6 hours or on high for 3 to 4 hours, depending on your schedule. The chicken will become tender, juicy, and infused with all those incredible flavors.
Step 4: Prepare the Pasta
About 15 minutes before serving, cook the angel hair pasta according to the package directions until perfectly tender. Drain it well and set it aside, ready to carry the luscious sauce and chicken at mealtime.
Step 5: Finish and Serve
When the chicken is done cooking, either shred it or leave the breasts whole for a rustic presentation. Stir the sauce in the crock pot to combine, then serve the chicken and sauce over the cooked angel hair pasta. Sprinkle fresh chopped parsley on top for an elegant touch if you like.
How to Serve Crock Pot Angel Chicken Recipe
Garnishes
Fresh parsley is a classic garnish that introduces a lovely bright green contrast and a fresh, herby note against the creamy sauce. You can also experiment with a sprinkle of grated Parmesan cheese or a squeeze of lemon juice to cut through the richness.
Side Dishes
This dish pairs exceptionally well with simple, light sides such as a crisp green salad, steamed asparagus, or roasted veggies. These offer a refreshing texture contrast and keep the meal balanced without overshadowing the star of the show.
Creative Ways to Present
For a charming presentation, consider serving individual portions in shallow bowls, topping each with extra sauce and a few parsley sprigs. Alternatively, plate the pasta first, then neatly nestle the chicken breasts on top, drizzling sauce artistically around the edges to impress your guests or family.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Angel Chicken Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days, making it perfect for next-day lunches or easy dinners. The flavors continue to meld beautifully overnight.
Freezing
You can freeze leftover chicken and sauce in freezer-safe containers for up to 2 months. Just be sure to keep the pasta separate, as it tends to become mushy when frozen and reheated.
Reheating
To reheat, warm the chicken and sauce gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to restore creaminess. Reheat the fresh angel hair pasta separately, then combine before serving.
FAQs
Can I use a different cut of chicken for this recipe?
Absolutely! Boneless thighs or even a whole cut-up chicken will work, though cooking times might vary slightly. Thighs add extra juiciness and flavor if you prefer dark meat.
Is the white wine necessary in the sauce?
The white wine is optional but highly recommended as it adds subtle acidity and depth. If you prefer to skip it, just increase the chicken broth slightly or add a squeeze of lemon juice before serving.
Can I use a different type of pasta?
While angel hair pasta is ideal for its delicate texture and quick cooking time, feel free to use other pastas like fettuccine or linguine if that’s what you have on hand.
How thick is the sauce? Can I make it thicker or thinner?
The sauce should be creamy but pourable. If you want a thicker sauce, simmer it a bit longer before adding to the crock pot, or stir in a bit of grated Parmesan. If it’s too thick, thin it with extra chicken broth or a splash of milk.
Can I prepare this recipe in advance and refrigerate before cooking?
Yes! You can assemble the chicken and sauce mixture in the crock pot insert the night before, cover it tightly, and refrigerate. Then simply set it to cook the next day for a stress-free dinner.
Final Thoughts
There’s something truly special about a dish you can set and forget, yet come back to a warm, hearty meal that tastes like hours of love and effort. The Crock Pot Angel Chicken Recipe checks all those boxes and then some. It’s creamy, comforting, and effortlessly delicious—a new staple you’ll want to make again and again. Trust me, once you try it, this will become one of your favorite go-to recipes for busy days and relaxed family dinners!
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Crock Pot Angel Chicken Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Crock Pot Angel Chicken recipe features tender, slow-cooked chicken breasts smothered in a creamy, flavorful sauce made with cream cheese, golden mushroom soup, and Italian dressing mix. Served over delicate angel hair pasta and optionally garnished with fresh parsley, this comforting dish is perfect for an easy weeknight meal with minimal prep.
Ingredients
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1 packet (0.7 oz) dry Italian dressing mix
- 1 can (10.5 oz) golden mushroom soup
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1/4 cup white wine (optional)
- Salt and pepper to taste
Pasta and Garnish
- 8 oz angel hair pasta
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts evenly in the bottom of your crock pot, arranging them so they are in a single layer for even cooking.
- Make the creamy sauce: In a small saucepan, melt the unsalted butter over low heat. Stir in the softened cream cheese until smooth, then add the dry Italian dressing mix, golden mushroom soup, chicken broth, and white wine if using. Continue stirring until all ingredients are fully combined and the sauce is smooth.
- Add the sauce to the crock pot: Pour the prepared creamy mixture over the chicken breasts, ensuring each piece is well coated with the sauce.
- Slow cook the chicken: Cover the crock pot and cook on low heat for 5 to 6 hours, or on high heat for 3 to 4 hours, until the chicken is tender and cooked through.
- Cook the pasta: About 15 minutes before serving, bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package directions until al dente, then drain well and set aside.
- Finish the chicken and sauce: Once the chicken is fully cooked, either shred it with forks or leave whole according to preference. Stir the sauce in the crock pot to mix the flavors evenly.
- Serve: Plate the cooked angel hair pasta and spoon the creamy chicken and sauce over the top. Garnish with freshly chopped parsley if desired for a bright, fresh touch.
Notes
- If you prefer, omit the white wine for a non-alcoholic version; chicken broth alone works well.
- For thicker sauce consistency, you can remove the lid of the crock pot during the last 30 minutes of cooking to reduce excess liquid.
- Leftovers store well refrigerated for up to 3 days and reheat gently on the stovetop or microwave.
- To make meal prep easier, combine the sauce ingredients ahead of time and refrigerate until ready to use.
- If you want extra flavor, season the chicken breasts with salt and pepper before placing in the crock pot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
